Sticky Sesame Cauliflower
Sticky Sesame Cauliflower is a deliciously addictive dish that perfectly balances crispy textures and bold flavors. This vegan-friendly recipe combines the nuttiness of sesame oil with the sweetness of honey and a spicy kick from Sriracha, creating a savory delight that appeals to everyone at the table. Whether served as an impressive main course or a tasty side, this dish is versatile enough for weeknight dinners or festive gatherings. With easy-to-follow instructions and simple ingredients, you can whip up this crowd-pleaser in no time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 medium cauliflower (cut into florets)
- 1/3 cup rice flour
- 1 tbsp cornstarch
- 1½ tbsp sesame oil
- ¼ cup light soy sauce
- 1 tbsp rice apple vinegar
- 2–3 tbsp honey or maple syrup
- 1–2 tbsp Sriracha (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine rice flour, cornstarch, oil, optional garlic powder, and water until smooth. Coat the cauliflower florets evenly.
- Spread coated cauliflower on a baking sheet and bake for 25–30 minutes or until golden brown and crispy.
- While baking, prepare the sauce by combining sesame oil, soy sauce, rice apple vinegar, Sriracha, minced ginger, garlic, honey/maple syrup, cornstarch, and water in a saucepan over medium heat; stir until thickened.
- Toss baked cauliflower in the sticky sauce until fully coated and serve garnished with sesame seeds and sliced spring onions.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://ketodeliciousdishes.com/sticky-sesame-cauliflower/