Strawberry Avocado Salmon Salad
Indulge in the vibrant flavors of Strawberry Avocado Salmon Salad, a refreshing and nutritious dish that’s perfect for light lunches or summer dinners. This delightful salad features tender flaked salmon, creamy avocado, and sweet strawberries, all nestled on a bed of mixed greens. Tossed in a tangy balsamic dressing, each bite is a delicious blend of textures and tastes that will brighten up any meal. Whether you’re enjoying it at a picnic or serving it at a dinner party, this salad is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Salad
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 1 cooked salmon fillet, flaked
- 2 cups romaine or mixed greens
- 1 avocado, diced
- 1 cup strawberries, sliced
- 1 small red onion, thinly sliced
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- Salt & black pepper to taste
Instructions
- In a large bowl, combine romaine or mixed greens, strawberries, avocado, and red onion.
- Gently flake the cooked salmon on top of the salad mixture.
- In a separate bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss lightly to combine. Serve immediately for optimal taste and texture.
Nutrition
- Serving Size: 1 large bowl (approximately 300g)
- Calories: 400
- Sugar: 6g
- Sodium: 200mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://ketodeliciousdishes.com/strawberry-avocado-salmon-salad/