Strawberry Basil Mascarpone Bruschetta
Indulge in the delightful flavors of summer with Strawberry Basil Mascarpone Bruschetta—a perfect appetizer for any gathering. This vibrant dish combines fresh strawberries, aromatic basil, and rich mascarpone cheese, all atop crispy toasted bread. Whether you’re hosting a brunch or enjoying a cozy evening at home, this bruschetta is sure to impress. Its refreshing taste and contrasting textures create an explosion of flavor in every bite. Gather your friends and family for a culinary experience that highlights seasonal ingredients and elevates any occasion!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 6 (2 slices each) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 oz mascarpone cheese
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 1–1/2 cups sliced fresh strawberries
- 2 tablespoons sugar
- 1/4 cup minced fresh basil
- 12 slices French bread
- 2 tablespoons melted butter
Instructions
- In a small bowl, combine mascarpone cheese, honey, and 1 tablespoon of lemon juice. Mix until smooth.
- In another bowl, gently mash the sliced strawberries, then add sugar and remaining lemon juice. Let sit for 5 minutes; stir in minced basil.
- Preheat the broiler, place sliced French bread on a baking sheet, brush with melted butter, and broil for about 1 minute until golden brown.
- Spread the mascarpone mixture on each toasted slice and top with the strawberry mixture. Serve immediately.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg