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Strawberry Chicken Salad

Strawberry Chicken Salad

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Indulge in the vibrant flavors of our Strawberry Chicken Salad, a perfect fusion of fresh ingredients and delightful textures. This salad features tender chicken breasts, succulent strawberries, and juicy blueberries, all nestled on a bed of baby spinach. Topped with creamy balsamic dressing and crunchy candied pecans, this dish is ideal for light lunches, dinners, or festive gatherings. Whether you’re prepping meals for the week or entertaining guests, this Strawberry Chicken Salad offers a refreshing taste that’s both nutritious and satisfying.

Ingredients

Scale
  • 4 small chicken breasts
  • 4 cups sliced strawberries
  • 2 cups fresh blueberries
  • 10 ounces fresh baby spinach leaves
  • 2 ripe avocados
  • 1 cup crumbled feta cheese
  • ¼ cup light brown sugar (for candied pecans)
  • Creamy balsamic dressing

Instructions

  1. Season chicken breasts with olive oil, Italian seasoning, garlic powder, salt, and pepper. Let sit for 15 minutes.
  2. Prepare creamy balsamic dressing (homemade or store-bought).
  3. In a small skillet, melt brown sugar with water; add pecans until coated. Let cool.
  4. Cook seasoned chicken in a skillet over medium heat for 6-8 minutes per side until cooked through (165°F). Rest before slicing.
  5. In a large bowl, layer spinach, sliced strawberries, blueberries, red onions, avocado, sliced chicken, feta cheese, and candied pecans. Drizzle with dressing and toss gently to combine.

Nutrition