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Strawberry Lemonade Cupcakes

Strawberry Lemonade Cupcakes
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Indulge in the delightful flavors of Strawberry Lemonade Cupcakes, the perfect treat for warm spring and summer days. These moist cupcakes are made from a homemade lemon cake and filled with tangy lemon curd, creating a refreshing burst of citrus flavor. Topped with an irresistible strawberry buttercream frosting and garnished with fresh strawberries, they not only taste heavenly but also look stunning on any dessert table. Ideal for birthday parties, picnics, or simply as a sweet pick-me-up, these cupcakes will impress your guests with their vibrant taste and beautiful presentation.

Ingredients

Scale
  • 1/4 C unsalted butter (softened)
  • 1/2 C granulated sugar
  • 1 large egg
  • Zest of 1 lemon
  • 2 Tbsp lemon juice (freshly squeezed)
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1 C all purpose flour
  • 6 Tbsp sour cream
  • 1 batch lemon curd
  • 1 C unsalted butter (softened)
  • 1/2 tsp vanilla extract
  • 1/3 C strawberry jam
  • 1/2 tsp strawberry extract
  • 1 drop red gel food color
  • 2 1/2 C powdered sugar
  • Fresh strawberries (for topping)

Instructions

  1. Prepare lemon curd ahead of time and chill.
  2. Preheat oven to 350°F and line a cupcake pan with liners.
  3. Cream together softened butter and sugar until fluffy; mix in egg, lemon zest, lemon juice, and vanilla.
  4. Combine dry ingredients, alternating flour and sour cream until just mixed.
  5. Fill cupcake liners 2/3 full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
  6. Cool completely before filling with chilled lemon curd.
  7. Prepare frosting by mixing softened butter, strawberry jam, strawberry extract, vanilla, and powdered sugar; frost cooled cupcakes generously.
  8. Garnish each cupcake with a fresh strawberry before serving.

Nutrition

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