Strawberry Pie
Indulge in the delightful sweetness of homemade strawberry pie, a perfect dessert for any occasion. This recipe highlights the vibrant flavors of fresh strawberries enveloped in a flaky crust, creating a treat that is as visually stunning as it is delicious. With its luscious filling and versatile serving options, from dollops of whipped cream to scoops of vanilla ice cream, this strawberry pie will impress guests at summer picnics or festive holiday gatherings. Simple enough for novice bakers, this dessert can be prepared ahead of time, ensuring you have more moments to savor with loved ones. Discover the joy of making this classic treat and watch it become a favorite at your table!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 pie crust
- 2½ pounds fresh strawberries (hulled)
- ¾ cup granulated sugar
- 5 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- ½ cup water
- Sweetened whipped cream (for serving)
Instructions
- Bake the pie crust according to package instructions until golden brown. Allow it to cool completely.
- In a saucepan, combine sugar, cornstarch, lemon juice, and water. Cook over medium heat while stirring until thickened. Remove from heat and let cool slightly before gently folding in hulled strawberries.
- Pour the cooled filling into the baked pie crust and chill in the refrigerator for at least two hours until set.
- Slice into wedges and serve with sweetened whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://ketodeliciousdishes.com/strawberry-pie/