Strawberry Poke Cake
Indulge in the vibrant flavors of Strawberry Poke Cake, a delightful dessert that effortlessly combines sweetness with moist cake goodness. This cake is perfect for any occasion, whether you’re celebrating a romantic evening, hosting a summer barbecue, or simply treating yourself to something special. The harmonious blend of strawberry cake mix soaked in sweetened condensed milk, topped with fluffy whipped cream, creates a visually stunning and delicious treat that will impress family and friends alike. Easy to prepare and customizable with your favorite toppings, this Strawberry Poke Cake is a must-try!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) strawberry cake mix
- 14 oz sweetened condensed milk
- 11.75 oz strawberry topping
- 2 cups heavy whipping cream
- 2 Tbsp sugar
Instructions
- Preheat your oven and bake the strawberry cake mix according to package directions in a 9 x 13 inch baking pan.
- In a bowl, combine sweetened condensed milk and strawberry topping until well mixed.
- While the cake is warm, poke holes every inch across the surface using a wooden spoon.
- Pour the sweetened milk mixture over the cake to allow it to soak in.
- Allow the cake to cool completely at room temperature before adding whipped cream.
- Whip heavy cream with sugar until stiff peaks form and spread over the cooled cake.
- Garnish as desired and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 320
- Sugar: 30g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://ketodeliciousdishes.com/strawberry-poke-cake/