Strawberry Pop Tart Sugar Cookies
Indulge in the delightful flavors of Strawberry Pop Tart Sugar Cookies, a charming twist on a classic treat. These soft and buttery cookies are filled with sweet strawberry jam, topped with colorful sprinkles, and evoke nostalgia in every bite. Perfect for birthday celebrations, casual gatherings, or simply as a sweet indulgence, these cookies are sure to impress family and friends alike. With their vibrant appearance and delicious taste, they’re not just treats; they’re memories waiting to be made.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- ¾ cup strawberry jam or preserves
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In a separate bowl, cream softened butter with granulated and powdered sugars until fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually combine the dry mixture with the wet ingredients until just mixed.
- Scoop tablespoon-sized balls of dough, flatten into discs, and create a small well in half of them.
- Fill the wells with strawberry jam and top with another disc of dough. Seal edges with a fork.
- Bake for 10-12 minutes until lightly golden around the edges.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg