Strawberry Pretzel Salad Parfaits
Indulge in the delightful Strawberry Pretzel Salad Parfaits, a summer treat that beautifully balances sweet, salty, creamy, and crunchy flavors. These individual dessert cups are not only visually stunning but also incredibly easy to make, requiring no baking and only 15 minutes of prep time. Layered with a rich cheesecake filling, fresh strawberry pie topping, and a crunchy pretzel crust, these parfaits are perfect for summer picnics, barbecues, or family gatherings. Their versatility allows for customization with various fruits and toppings to suit every taste. Impress your friends and family with this crowd-pleasing dessert that’s sure to be a hit at any occasion.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 3/4 cup crushed pretzel pieces
- 1/2 Tablespoon granulated sugar
- 4 Tablespoons melted unsalted butter
- 1 – 8 ounce package cream cheese
- 1/2 cup powdered sugar
- 1/2 Tablespoon vanilla bean paste
- 1 – 16 ounce container Cool Whip
- 1 cup Homemade Strawberry Pie Filling
Instructions
- Prepare the crust by mixing crushed pretzels, granulated sugar, and melted butter in a bowl. Divide evenly into small jars.
- For the cheesecake filling, beat softened cream cheese with powdered sugar until smooth. Fold in vanilla paste and Cool Whip.
- Layer the cheesecake filling over the pretzel crust in each jar.
- Top with Homemade Strawberry Pie Filling and refrigerate until ready to serve.
- Before serving, add extra Cool Whip on top and garnish with a mini pretzel.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg