Strawberry Sorbet
Indulge in the sweet taste of summer with this easy Strawberry Sorbet! Made with just four simple ingredients, this refreshing dessert is perfect for warm days, gatherings, or a guilt-free snack. The vibrant color and fruity flavor appeal to both kids and adults, making it a delightful treat for everyone.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 3 cups water
- 5 cups fresh or frozen strawberries (cleaned and quartered)
- 2 tablespoons lemon juice (or lime juice)
Instructions
- Prepare the Strawberries: Rinse and quarter the strawberries; set aside.
- Make the Syrup: In a medium saucepan, combine water and sugar; bring to a boil until sugar dissolves. Let cool.
- Combine Ingredients: Mix cooled syrup with lemon juice and strawberries in a large bowl until coated.
- Blend Until Smooth: Transfer mixture to a blender; blend until smooth.
- Freeze the Mixture: Pour into a freezer-safe container; freeze overnight or at least six hours.
- Serve Your Sorbet: Scoop and enjoy immediately or store leftovers in the freezer for up to two weeks.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ketodeliciousdishes.com/strawberry-sorbet/