Strawberry Whipped Cream
Indulge in the delightful taste of homemade Strawberry Whipped Cream, a luscious and fluffy treat that enhances any dessert. This quick and easy recipe features fresh strawberries pureed into a creamy blend, making it not just a topping but an essential ingredient for elevating cakes, cupcakes, and even pancakes. With its vibrant color and fresh flavor, it’s perfect for summer gatherings or as a sweet indulgence on its own. In just 10 minutes, you can whip up this irresistible cream that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 servings (1/4 cup each) 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup cold heavy whipping cream
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (about 5 large strawberries)
Instructions
- In a mixing bowl, whip the cold heavy cream using an electric mixer on low speed until foamy. Gradually increase to high speed until stiff peaks form.
- Slowly add the sugar and mix briefly until well combined.
- Gently fold in the pureed strawberries until just combined; avoid overmixing.
- Chill in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1/4 cup or 60g
- Calories: 90
- Sugar: 10g
- Sodium: 6mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://ketodeliciousdishes.com/strawberry-whipped-cream-recipe/