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Street Corn Chicken Chili

Street Corn Chicken Chili
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Indulge in the comforting and vibrant flavors of Street Corn Chicken Chili, a delightful one-pot dish that combines the creamy essence of Mexican street corn with hearty white chicken chili. This recipe is perfect for cozy family dinners or lively gatherings, delivering a satisfying blend of spices, tender chicken, and sweet corn in every bite. Not only is it easy to prepare, but it’s also highly customizable—add your favorite toppings for a personal touch. Get ready to impress your guests or enjoy a warming meal after a busy day!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 3 to 4 jalapeno peppers (seeds removed and diced)
  • 6 to 8 ears corn on the cob (kernels cut from cob)
  • kosher salt, pepper
  • 6 to 8 cloves garlic (minced)
  • 2 pounds ground chicken
  • 3 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon cumin
  • 4 cups chicken broth
  • 3/4 cup your favorite beef broth (optional)
  • 1 tablespoon chicken base (I used Better Than Bouillon)
  • a few dashes hot sauce of choice
  • 1 cup sour cream
  • 1 cup chopped cilantro
  • 3 tablespoons lime juice

Instructions

  1. In a large soup pot over medium heat, sauté diced onion, jalapenos, and corn kernels with olive oil until softened (7-9 minutes).
  2. Add minced garlic and ground chicken; cook until the chicken is browned and cooked through (7-9 minutes), stirring frequently.
  3. Pour in chicken broth and stir in chili powder, cumin, and additional seasonings. Bring to a boil, then reduce heat and let simmer for 25-30 minutes.
  4. Stir in sour cream, lime juice, and hot sauce; cook for an additional 5-10 minutes until well combined.
  5. Taste and adjust seasoning as needed before serving hot with your choice of toppings.

Nutrition

Find it online: https://ketodeliciousdishes.com/street-corn-chicken-chili/