Street Corn Chicken Rice Bowl
Indulge in the vibrant flavors of our Street Corn Chicken Rice Bowl, a quick and satisfying meal that brings together juicy marinated chicken, smoky grilled corn, and a creamy lime sauce all atop fluffy rice. This dish is inspired by the beloved Mexican elote and is perfect for busy weeknights or casual gatherings. In just 30 minutes, you can whip up a delicious bowl that’s customizable to suit your taste preferences. Whether you’re preparing for a dinner party or simply craving something hearty yet light, this recipe delivers on every front—flavor, texture, and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 1 cup rice (jasmine or basmati)
- 1 cup corn (fresh or frozen)
- 1 large avocado
- ¼ cup chopped cilantro
- Juice of 1 lime
- ½ cup cheese (cotija or feta)
- 2 tablespoons sour cream
- Seasonings: chili powder, salt, pepper
Instructions
- Cook the rice according to package instructions.
- Season chicken with salt, pepper, and chili powder; cook in a skillet with olive oil for 5-7 minutes per side until cooked through.
- Sauté corn in the same skillet for about 3-5 minutes.
- Chop cooked chicken into bite-sized pieces and combine with rice, sautéed corn, cilantro, and lime juice.
- Serve topped with avocado slices and cheese.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 570
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 37g
- Cholesterol: 90mg
Find it online: https://ketodeliciousdishes.com/street-corn-chicken-rice-bowl-2/