Street Corn Chicken Rice Bowl
Indulge in the vibrant flavors of our Street Corn Chicken Rice Bowl—a delightful one-bowl meal that seamlessly blends tender grilled chicken, sweet roasted corn, and seasoned rice. This recipe is perfect for busy weeknights, allowing you to prepare a satisfying dish in just 30 minutes. With its creamy corn mixture and zesty lime finish, every bite bursts with flavor, ensuring it’s a hit whether you’re hosting friends or enjoying a family dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cooked white rice
- 1 cup grilled corn kernels (or canned)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese (or feta)
- Juice of 1 lime
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Season chicken with chili powder, smoked paprika, salt, and pepper; grill or pan-sear until cooked through (6-8 minutes per side). Let rest before slicing.
- In a bowl, mix grilled corn, mayonnaise, sour cream, lime juice, half the cotija cheese, and chopped cilantro; season to taste.
- In serving bowls, layer cooked rice topped with sliced chicken and corn mixture.
- Garnish with remaining cotija cheese and optional cilantro; serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg