Street Corn Chicken Rice Bowl
Indulge in the vibrant flavors of summer with the Street Corn Chicken Rice Bowl. This delightful dish combines marinated, grilled chicken with a zesty street corn salad, all served over a fluffy rice base. Perfect for family dinners or casual gatherings, it’s not only delicious but also customizable to suit everyone’s taste preferences.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 small boneless, skinless chicken breasts
- 2 cups grilled corn (about 3–4 cobs)
- 1/3 cup mayo
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh cilantro, chopped
- 1/4 cup red onion, diced
- 4 cups cooked rice
- black beans
- cherry tomatoes, halved
- jalapeño slices
- lime wedges
- avocado, sliced
Instructions
- 1. Marinate chicken breasts in a mixture of your favorite spices and let soak for at least 15 minutes.
- 2. Grill the marinated chicken over medium-high heat for about 6-7 minutes on each side until fully cooked.
- 3. Grill corn until charred; cool and cut off kernels.
- 4. In a bowl, mix corn kernels with mayo, feta, cilantro, lime juice, garlic, spices, and red onion.
- 5. Assemble by layering rice in bowls and topping with sliced chicken and corn salad.
- 6. Add garnishes like black beans, tomatoes, jalapeños, lime wedges, avocado.
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 610
- Sugar: 5g
- Sodium: 880mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://ketodeliciousdishes.com/street-corn-chicken-rice-bowl/