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Street Corn Chopped Salad

Street Corn Chopped Salad
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Street Corn Chopped Salad is a refreshing and colorful dish that captures the essence of summer in every bite. This salad features sweet, charred corn mixed with crunchy vegetables and a creamy chipotle dressing, making it an ideal choice for picnics, barbecues, or family dinners. With its vibrant flavors and delightful textures, this salad is sure to impress at any gathering or serve as a quick weeknight meal. It’s not just tasty but also packed with healthy ingredients, allowing you to enjoy a nutritious dish without compromising on flavor! Plus, the recipe is easily customizable to suit your taste preferences.

Ingredients

Scale
  • 2 cups sourdough bread
  • 1 & 1/2 tbsp olive oil (for croutons)
  • 1.5 tsp ranch seasoning
  • 1/4 cup sour cream
  • 1/4 cup mayo
  • 1 chipotle in adobo sauce
  • 2 tbsp lime juice
  • Zest of half a lime
  • Salt and pepper to taste
  • 2.5 cups fresh corn kernels
  • 2 tbsp olive oil (for salad)
  • 2 cloves of garlic, minced
  • 1/2 a jalapeño, finely diced
  • 2 heads of romaine, chopped
  • 1/2 cup cilantro leaves, roughly chopped
  • 3–4 green onions, sliced
  • 1/4 cup cotija cheese

Instructions

  1. Preheat your oven to 400°F.
  2. Add the cubed sourdough bread to a baking sheet in a single layer.
  3. Drizzle with olive oil and toss until well-coated.
  4. Sprinkle ranch seasoning over the bread cubes and toss again to coat evenly.
  5. Bake for 10-12 minutes or until golden brown.
  6. In a blender, combine sour cream, mayo, chipotle in adobo sauce, lime juice, lime zest, salt, and pepper.
  7. Blend until smooth and creamy. Cover and refrigerate until ready to use.
  8. Heat a large skillet over medium-high heat. Add olive oil and spread corn kernels evenly; season with salt and pepper.
  9. Cover with a lid and cook for about 5-7 minutes until slightly charred.
  10. Reduce heat to medium; add minced garlic and stir for an additional minute.
  11. In a large salad bowl, combine chopped romaine, cooked corn with garlic, diced jalapeño, cilantro leaves, sliced green onions, cotija cheese, and baked ranch croutons.
  12. Drizzle with your desired amount of chipotle dressing and toss together until fully coated.

Nutrition

Find it online: https://ketodeliciousdishes.com/street-corn-chopped-salad/