Streusel-Topped Fresh Strawberry Pie

This Streusel-Topped Fresh Strawberry Pie is a delightful treat, perfect for summer gatherings and special occasions. Bursting with fresh strawberries and topped with a crispy brown sugar streusel, this pie brings together flavors that everyone will love. Whether you’re celebrating the 4th of July or enjoying a casual cookout, this recipe is sure to impress your guests. Plus, it features a handy recipe video to guide you through each step!

Why You’ll Love This Recipe

• Incredible Flavor: The combination of sweet strawberries and crunchy streusel creates a delicious contrast that makes every bite memorable.
• Simple Preparation: With easy-to-follow instructions, even novice bakers can create this pie with confidence.
• Versatile Ingredients: Feel free to substitute strawberries with your favorite berries for a unique twist on this classic recipe.
• Perfect for Any Occasion: This pie is ideal for summer celebrations, potlucks, or just a sweet treat at home.
• Make-Ahead Option: You can prepare the crust in advance and store it in the fridge, saving time on the day of serving.

Tools and Preparation

To create your Streusel-Topped Fresh Strawberry Pie, having the right tools on hand will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Pie plate
• Mixing bowls
• Pastry cutter or fork
• Plastic wrap
• Baking sheet

Importance of Each Tool

• Pie plate: A sturdy pie plate ensures even baking and a beautiful presentation.
• Pastry cutter or fork: These tools help you achieve the perfect crumbly texture in your crust and streusel topping.

Ingredients

For the Crust

• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• 1 teaspoon sugar
• ½ cup unsalted butter (cold)
• 3-4 tablespoons ice cold water

For the Filling

• 2 lbs strawberries (hulled and halved or quartered)
• ¼ cup sugar
• 2 tablespoons corn starch

For the Streusel Topping

• ¼ cup butter (cold)
• ¼ cup brown sugar (58 grams)
• ½ cup large rolled oats (not steel cut, not instant) (55 grams)
• ¼ cup flour (all-purpose or whole wheat) (32 grams)

How to Make Streusel-Topped Fresh Strawberry Pie + RECIPE VIDEO

Step 1: Make the Pie Crust

In a medium bowl, stir together flour, salt, and sugar.
1. Cut butter into cubes and mix into the flour mixture until it resembles crumbs. You can use a pastry cutter, fork, or your hands.
2. Add just enough cold water so that a dough forms. Work it with your hands until it comes together.
3. Wrap in plastic wrap and refrigerate for at least 30 minutes or overnight.

Step 2: Prepare the Oven

Preheat your oven to 350 degrees F.

Step 3: Roll Out the Pie Crust

1. On a cool surface, roll out the chilled pie crust until it’s slightly larger than your pie plate.
2. Carefully place it into your pie plate and trim any excess edges as desired.

Step 4: Mix the Filling

In another bowl, stir together strawberries, sugar, and cornstarch.
1. Pour this mixture into your prepared pie crust.

Step 5: Prepare the Streusel Topping

In a large bowl, combine cold butter, brown sugar, oats, and flour using a pastry cutter or fork until crumbly.
1. The mixture should resemble oatmeal cookie dough.

Step 6: Assemble the Pie

1. Top the strawberries with the streusel mixture.
2. Break it into small chunks with your hands and gently press down onto the berries.

Step 7: Bake Your Pie

Place the pie plate on a baking sheet to catch any drips during baking.
1. Bake for about 50-70 minutes until golden brown on top.
2. If it browns too quickly, cover with foil.
3. The filling should be bubbly and thickened when done.

Serve this delicious Streusel-Topped Fresh Strawberry Pie warm or let it cool to room temperature before serving! Don’t forget to store any leftovers in the refrigerator for up to one week!

How to Serve Streusel-Topped Fresh Strawberry Pie + RECIPE VIDEO

Serving your delicious Streusel-Topped Fresh Strawberry Pie can elevate any gathering. This pie is not only a feast for the eyes, but it also offers a delightful burst of flavor with every bite. Here are some serving suggestions to enhance your pie experience.

A La Mode

• Serve warm slices of the pie topped with a scoop of vanilla ice cream. The creaminess complements the tartness of the strawberries beautifully.

Whipped Cream

• Top each slice with freshly whipped cream for a light and airy finish. This adds a sweet touch that balances the flavors nicely.

Fresh Mint Garnish

• Add a sprig of fresh mint on top of each slice for a pop of color and a refreshing taste. It enhances the visual appeal and flavor profile.

Berry Sauce Drizzle

• Create a simple berry sauce by blending leftover strawberries with sugar and lemon juice. Drizzle this sauce over each slice for an added fruity kick.

Yogurt Parfait

• Layer pieces of pie with Greek yogurt and granola in a cup for a fun twist. This makes for an easy, delicious dessert that’s also visually appealing.

Coffee Pairing

• Serve slices alongside a cup of freshly brewed coffee or tea. The warmth of the beverage pairs perfectly with the coolness of the pie.

How to Perfect Streusel-Topped Fresh Strawberry Pie + RECIPE VIDEO

Achieving the perfect Streusel-Topped Fresh Strawberry Pie requires attention to detail and some handy tips. Here’s how you can ensure your pie turns out just right.

• Use Cold Ingredients: Ensure your butter is cold when making the crust. This helps create a flaky texture that is essential for a great pie.
• Don’t Overmix: When combining the flour and butter, mix until crumbly. Overmixing can result in tough dough, which you want to avoid.
• Let It Chill: Refrigerate your dough before rolling it out. Chilling helps maintain its structure while baking and prevents shrinking.
• Choose Ripe Strawberries: Use fresh, ripe strawberries for optimal sweetness and flavor in your filling. The quality of the fruit makes all the difference!
• Watch Baking Time: Keep an eye on your pie as it bakes. Ovens vary in temperature, so start checking at 50 minutes to prevent over-browning.
• Cool Before Slicing: Allow your pie to cool at room temperature before cutting into it. This helps set the filling and makes slicing easier.

Best Side Dishes for Streusel-Topped Fresh Strawberry Pie + RECIPE VIDEO

Pairing side dishes with your Streusel-Topped Fresh Strawberry Pie can create a well-rounded meal experience. Here are some delightful suggestions that complement this dessert perfectly.

1. Grilled Chicken Salad
   A light salad featuring grilled chicken, mixed greens, and citrus dressing offers a fresh contrast to the sweetness of the pie.
2. Caprese Skewers
   These skewers made from fresh mozzarella, tomatoes, and basil provide a savory bite that balances the dessert’s sweetness beautifully.
3. Quinoa Pilaf
   A nutty quinoa pilaf with vegetables serves as a healthy side that complements fruity desserts like strawberry pie.
4. Cheese Platter
   Offer assorted cheeses paired with crackers and fruits for an elegant touch that encourages guests to nibble along with their dessert.
5. Roasted Vegetables
   Roasted seasonal vegetables bring earthy flavors to your meal, providing balance against sweet desserts like this strawberry pie.
6. Fruit Salad
   A light fruit salad can serve as a refreshing palate cleanser between bites of pie, enhancing your overall dining experience.
7. Herbed Rice
   Fluffy herbed rice adds subtle flavors that pair well without overpowering the dessert’s taste profile.
8. Sparkling Lemonade
   Serve chilled sparkling lemonade as a refreshing drink option that contrasts nicely with the richness of the pie while keeping things light.

Common Mistakes to Avoid

When making your Streusel-Topped Fresh Strawberry Pie, there are a few common pitfalls to watch out for.

• Overworking the dough: This can lead to a tough crust. Mix just until combined and let it chill to ensure a flaky texture.
• Skipping the chilling step: If you don’t refrigerate the dough, the crust may shrink while baking. Always chill it for at least 30 minutes before rolling out.
• Not measuring strawberries properly: Using too few strawberries will make your pie less flavorful. Ensure you have about 2 lbs for a delicious filling.
• Ignoring oven temperature: Baking at the wrong temperature can result in a soggy bottom or burnt topping. Always preheat your oven to 350 degrees F.
• Failing to cover with foil when necessary: If the streusel browns too quickly, cover it with foil. This prevents burning while allowing the filling to cook through.

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will last up to 1 week in the refrigerator.
• Keep it covered to maintain freshness.

Freezing Streusel-Topped Fresh Strawberry Pie + RECIPE VIDEO

• Wrap the pie tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 2 months.
• Thaw in the refrigerator overnight before reheating.

Reheating Streusel-Topped Fresh Strawberry Pie + RECIPE VIDEO

• Oven: Preheat to 350 degrees F and bake for about 15 minutes until warm.
• Microwave: Heat individual slices on medium power for about 30 seconds or until heated through.
• Stovetop: Place a slice in a skillet over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Can I use other fruits in my Streusel-Topped Fresh Strawberry Pie + RECIPE VIDEO?

You can definitely substitute strawberries with any berries, like blueberries or raspberries, depending on your preference!

How do I know when my pie is done?

The pie is ready when the streusel topping is golden brown and the filling is bubbly. You can check by looking at the edges of the crust.

Can I prepare this pie in advance?

Yes! You can make the pie ahead of time and store it in the refrigerator or freezer until you’re ready to bake or serve.

What should I serve with my Streusel-Topped Fresh Strawberry Pie + RECIPE VIDEO?

This pie pairs wonderfully with whipped cream or vanilla ice cream. Both add an extra layer of flavor!

Final Thoughts

This Streusel-Topped Fresh Strawberry Pie is a delightful dessert that captures the essence of summer. Its crunchy streusel topping complements juicy strawberries perfectly. The versatility allows you to customize it with different berries or toppings based on your taste. Give this recipe a try at your next gathering; it’s sure to impress!