Streusel-Topped Fresh Strawberry Pie
Indulge in the light and refreshing taste of this Streusel-Topped Fresh Strawberry Pie, perfect for summer gatherings and celebrations. This delightful dessert features a buttery, flaky crust filled with luscious fresh strawberries, all topped with a sweet and crunchy brown sugar streusel. Whether you’re hosting a 4th of July barbecue or enjoying a sunny afternoon with friends, this pie is sure to be the highlight of your dessert table. Plus, our step-by-step recipe video makes it easy for bakers of any skill level to create this show-stopping treat.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon sugar
- ½ cup unsalted butter (cold)
- 3–4 tablespoons ice cold water
- 2 lbs strawberries (hulled and halved or quartered)
- ¼ cup sugar
- 2 tablespoons corn starch
- ¼ cup butter (cold)
- ¼ cup brown sugar (58 grams)
- ½ cup large rolled oats (not steel cut, not instant) (55 grams)
- ¼ cup flour (all-purpose or whole wheat) (32 grams)
Instructions
- Make the pie crust by mixing flour, salt, and sugar; cut in cold butter until crumbly. Add ice water until dough forms. Chill for 30 minutes.
- Preheat oven to 350°F.
- Roll out the chilled pie crust and place it in a pie plate.
- Prepare the filling by mixing strawberries with sugar and corn starch; pour into crust.
- Create streusel topping by mixing cold butter, brown sugar, oats, and flour until crumbly; sprinkle over filling.
- Bake on a baking sheet for 50-70 minutes until golden and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg