Sublime Vegan Lemon Cookies

Soft, heavenly, and utterly sublime, these Vegan lemon cookies are a delightful treat for any occasion. Whether you’re hosting a gathering, celebrating a special event, or simply want to indulge in a sweet snack, these cookies will impress everyone. With their refreshing lemon flavor and soft texture, they stand out as a go-to vegan dessert that is both easy to make and absolutely delicious.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delightful cookies in no time.
• Refreshing Flavor: The bright taste of lemon makes these cookies perfect for warm weather or as a pick-me-up any day.
• Versatile Treat: Perfect for parties, picnics, or just an afternoon snack with tea.
• Vegan-Friendly: Made without any animal products, they cater to all dietary preferences.
• Crowd-Pleaser: These cookies are loved by vegans and non-vegans alike!

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large bowl helps you easily combine all ingredients without spills.
• Whisk: Perfect for mixing dry ingredients and evenly incorporating wet ones for a smooth batter.
• Baking sheet: Provides a sturdy surface for baking your cookies; using two can make the process faster.
• Parchment paper: Prevents sticking and makes cleanup effortless.

Ingredients

Soft, heavenly, sublime, delicious Vegan lemon cookies. Easy Vegan recipe.

Dry Ingredients

• 3 cups flour
• 1 tsp baking soda
• 1/4 tsp salt

Wet Ingredients

• 1/4 cup coconut butter (or another vegan butter)
• 1 cup organic sugar
• 3 Tbsp lemon juice (or juice from 1 lemon)
• 1 Tbsp + 1 tsp lemon zest (or zest from 2 lemons)
• 1 tsp vanilla extract
• 3/4 cup non-dairy milk (we used unsweetened soy milk)
• 1/3 cup aquafaba (liquid from canned chickpeas)

For the Icing

• 1 cup organic confectioner’s sugar
• 3 Tbsp lemon juice (or juice from 1 lemon)

Servings: 26 medium cookies
Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 21 minutes
Course: cookies, Dessert
Cuisine: Vegan
Nutrition Facts: Calories: 118 kcal

How to Make Sublime Vegan Lemon Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Mix Dry Ingredients

In a mixing bowl:
1. Combine the flour, baking soda, and salt.
2. Whisk together until well blended.

Step 3: Cream the Butter and Sugar

In another bowl:
1. Beat the coconut butter and organic sugar together until fluffy.
2. This should take about 2-3 minutes.

Step 4: Add Wet Ingredients

To the butter-sugar mixture:
1. Add the lemon juice, lemon zest, vanilla extract, non-dairy milk, and aquafaba.
2. Mix until all ingredients are well incorporated.

Step 5: Combine Mixtures

Gradually add the dry ingredients to the wet mixture:
1. Stir until just combined; do not overmix.

Step 6: Shape Cookies

Using a tablespoon or cookie scoop:
1. Drop spoonfuls of dough onto a lined baking sheet.
2. Leave some space between each cookie as they will spread.

Step 7: Bake Cookies

Place in the preheated oven:
1. Bake for about 9 minutes or until golden on the edges.
2. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Step 8: Prepare Icing (Optional)

For extra sweetness:
1. In a small bowl, whisk together confectioner’s sugar and lemon juice until smooth.
2. Drizzle over cooled cookies before serving if desired.

Enjoy your sublime vegan lemon cookies!

How to Serve Sublime Vegan Lemon Cookies

Sublime Vegan Lemon Cookies are not just a treat; they’re perfect for various occasions. Whether you’re hosting a party or enjoying a cozy evening at home, these cookies can elevate any moment. Here are some delightful serving suggestions.

With a Cup of Tea

• Enjoy these cookies alongside your favorite herbal or green tea for a refreshing afternoon snack.

As a Dessert Platter

• Arrange them on a dessert platter with fresh fruits and other vegan treats for an eye-catching display at gatherings.

At Breakfast

• Pair these cookies with a smoothie or plant-based yogurt for a quick and satisfying breakfast option.

With Vegan Ice Cream

• Serve warm cookies with a scoop of vegan lemon or vanilla ice cream for an indulgent dessert.

For Gifting

• Package them in a decorative box with a ribbon to share the joy of baking with friends and family.

At Potlucks

• Bring these cookies to potlucks or bake sales; their bright flavor and soft texture will impress everyone!

How to Perfect Sublime Vegan Lemon Cookies

To ensure your Sublime Vegan Lemon Cookies turn out perfectly every time, follow these handy tips.

• Use Fresh Ingredients: Always opt for fresh lemons and high-quality vegan butter to enhance the flavor of your cookies.

• Measure Accurately: Use proper measuring cups and spoons for flour, sugar, and liquids to achieve the right dough consistency.

• Chill the Dough: If you find the dough too sticky, chilling it in the refrigerator for about 30 minutes can make it easier to handle.

• Bake on Parchment Paper: Lining your baking sheet with parchment paper prevents sticking and promotes even baking.

• Watch the Baking Time: Keep an eye on the cookies while they bake; they only need about 9 minutes. Overbaking can lead to dry cookies.

• Let Them Cool: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set properly.

Best Side Dishes for Sublime Vegan Lemon Cookies

These sublime cookies pair well with various side dishes that complement their bright flavor. Here are some excellent options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds sweetness and freshness, balancing the lemony taste perfectly.

2. Vegan Cheese Platter
   Include various vegan cheeses along with crackers for an elegant snack that contrasts beautifully with sweet cookies.

3. Chia Seed Pudding
   This creamy treat is rich in nutrients and pairs nicely with the citrus notes of the cookies.

4. Coconut Yogurt Parfait
   Layer coconut yogurt with granola and berries for a delightful contrast in texture and flavor.

5. Lemon Sorbet
   A refreshing lemon sorbet enhances the lemony goodness of your cookies while providing a cool palate cleanser.

6. Herbal Infused Water
   Infuse water with mint or cucumber for a light drink that complements the flavors without overwhelming them.

7. Granola Bars
   Homemade granola bars provide an additional crunchy element that pairs well with soft cookies.

8. Vegan Chocolate Dipped Strawberries
   The richness of chocolate-covered strawberries offers a decadent counterpart to your lemon cookies.

Common Mistakes to Avoid

When baking Sublime Vegan Lemon Cookies, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls to watch out for:

• Incorrect ingredient measurements: Always measure your ingredients accurately, as even small differences can change the texture and flavor of your cookies. Use measuring cups and spoons specifically designed for dry and wet ingredients.

• Skipping the zest: The lemon zest is crucial for bringing out that vibrant citrus flavor. Don’t skip it! Make sure to zest the lemons thoroughly before juicing them.

• Not chilling the dough: Allowing your cookie dough to chill helps it maintain shape while baking. If you skip this step, your cookies may spread too much. Chill for at least 30 minutes if you have time.

• Overbaking the cookies: Keep an eye on your cookies while they bake. They should be lightly golden on the edges but still soft in the center. Overbaking will lead to dry cookies.

• Using expired ingredients: Check expiration dates on baking soda and other ingredients. Using stale supplies can result in poor rising or off flavors in your Sublime Vegan Lemon Cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.
• Place parchment paper between layers to prevent sticking.

Freezing Sublime Vegan Lemon Cookies

• Wrap cookies individually in plastic wrap.
• Store them in a freezer-safe bag or container.
• They can be frozen for up to 3 months without losing flavor.

Reheating Sublime Vegan Lemon Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warmed through.
• Stovetop: Place a cookie in a skillet over low heat for a few minutes, flipping once.

Frequently Asked Questions

Can I customize my Sublime Vegan Lemon Cookies?

Yes! You can add nuts or dried fruits like cranberries or walnuts for added texture and flavor.

How do I know when my vegan lemon cookies are done?

Look for lightly golden edges; they should still be soft in the center. Remember that they’ll firm up as they cool!

What can I substitute for aquafaba?

You can use flaxseed meal mixed with water as a binder instead of aquafaba. This will work well in most recipes, including these cookies.

How do I make my vegan lemon cookies more lemony?

Add more lemon zest or juice based on your preference. Just keep an eye on the overall liquid ratio in the recipe.

Final Thoughts

These Sublime Vegan Lemon Cookies are not just heavenly but also incredibly versatile. With their soft texture and refreshing lemon flavor, they make a perfect treat for any occasion. Feel free to customize them with your favorite add-ins, whether it’s nuts or dried fruit. Give this easy vegan recipe a try, and enjoy delicious homemade cookies that everyone will love!