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Sugar Cookie Truffles

Sugar Cookie Truffles

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Indulge in the festive delight of sugar cookie truffles, a no-bake treat that combines the sweet flavors of traditional sugar cookies with creamy cream cheese and rich white chocolate. Perfect for holiday gatherings or as heartfelt gifts, these truffles are not only easy to make but also customizable to suit any occasion. With just three simple ingredients, you can create beautiful and delicious bites that will impress your family and friends. Whether you’re hosting a party or enjoying a cozy night in, sugar cookie truffles will elevate your dessert table and bring joy to every celebration.

Ingredients

Scale
  • 2 cups (200 g) sugar cookies
  • 4 tablespoons (57 g) cream cheese, room temperature
  • 2 cups white chocolate melting wafers
  • Optional: Sprinkles for garnish

Instructions

  1. Line a cookie sheet with parchment paper.
  2. In a food processor, crush the sugar cookies into fine crumbs, about 1 minute.
  3. Add the cream cheese to the cookie crumbs and blend until fully combined.
  4. Shape the mixture into 1-inch balls and arrange them on the lined cookie sheet. Freeze for 15-20 minutes.
  5. Melt the white chocolate according to package instructions.
  6. Dip each chilled truffle into the melted chocolate using two forks, ensuring even coverage.
  7. Immediately sprinkle with decorations before the chocolate sets.
  8. Store in an airtight container in the fridge for up to one week or freeze for up to one month.

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