Summer Fruit Tart
Indulge in the delightful flavors of summer with this easy-to-make Summer Fruit Tart. Featuring a buttery puff pastry crust filled with a creamy lime-infused cream cheese layer and topped with a vibrant array of fresh fruits, this dessert is perfect for any gathering. Whether you’re hosting a brunch, picnic, or dinner party, this tart not only satisfies your sweet cravings but also impresses with its stunning presentation. The recipe is quick to prepare and customizable to suit seasonal fruits, making it a versatile treat for all occasions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch 15-Minute Puff Pastry
- 1 egg yolk
- 1/3 cup cream cheese
- 1 Tbsp fresh lime juice
- 4 Tbsp fine turbinado sugar
- 3 peaches or nectarines
- Handfuls of strawberries, raspberries, blackberries, and blueberries
- Fresh mint leaves for garnish
Instructions
- Preheat oven to 350°F (180°C).
- Roll out puff pastry into a rectangle on parchment paper-lined baking sheet; create a border by bending edges down.
- Whisk egg yolk with water and brush the mixture onto the edges of the pastry.
- Poke holes in the center with a fork to prevent puffing.
- Place beans in the middle to weigh down the dough while baking; bake for 20 minutes until golden brown.
- Cool completely on a wire rack.
- In a mixing bowl, whisk cream cheese, lime juice, and turbinado sugar until smooth.
- Spread the cream cheese mixture over the cooled crust.
- Layer sliced peaches and assorted berries on top.
- Garnish with fresh mint leaves before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 14g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://ketodeliciousdishes.com/summer-fruit-tart/