Summer Garden Pasta
Summer Garden Pasta is a vibrant and refreshing dish that embodies the essence of summer with its array of fresh ingredients. In just 15 minutes, you can whip up this quick and easy meal, making it perfect for busy weeknights or impressing guests at dinner. With juicy cherry tomatoes, aromatic basil, and a touch of heat from red pepper flakes, every bite is a delightful explosion of flavor. This vegan-friendly recipe is not only delicious but also packed with nutrients, catering to various dietary preferences. Serve it warm or chilled as a pasta salad; it’s versatile enough for any occasion!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 cups cherry tomatoes (halved)
- 1 cup extra virgin olive oil
- 4 cloves garlic (sliced)
- 1 cup basil leaves (julienned)
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 pound dried angel hair pasta
- 1 cup vegan parmesan cheese
Instructions
- Bring a large pot of salted water to boil. Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
- In the same pot, heat the olive oil over medium heat. Add sliced garlic and sauté until golden brown. Toss in halved cherry tomatoes and cook until softened, about 3-5 minutes.
- Add cooked pasta to the tomato mixture along with julienned basil, crushed red pepper flakes, salt, and black pepper. Mix well until combined.
- Serve immediately with additional basil leaves and a drizzle of balsamic vinegar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 320mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://ketodeliciousdishes.com/summer-garden-pasta/