Sweet Chili Meatballs Crockpot Recipe
Indulge your guests with this Sweet Chili Meatballs Crockpot Recipe, a perfect blend of sweet and spicy flavors that will elevate any gathering. These tender meatballs are effortlessly prepared in a slow cooker, requiring only minimal prep time. With just a few ingredients, including sweet red chili sauce and grape jelly, you can create a delicious dish that pairs wonderfully with rice or makes for delightful appetizers. Ideal for game days, holiday parties, or family dinners, these meatballs are sure to be the star of your meal. Plus, cleanup is a breeze with just one pot to wash! Experience the mouthwatering goodness of these crowd-pleasers at your next event.
- Prep Time: 5 minutes
- Cook Time: 1 hour on high (or up to 4 hours on low)
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 48-ounce bag of fully cooked frozen Homestyle Meatballs
- 12 ounces sweet red chili sauce
- 20 ounces grape jelly
- 20-ounce can of pineapple tidbits (drained)
Instructions
- Place frozen meatballs in the crockpot.
- Pour sweet red chili sauce over the meatballs evenly.
- Spoon in grape jelly and add drained pineapple tidbits on top.
- Gently stir to coat each meatball with sauce.
- Cover and cook on high for 1-2 hours or low for 3-4 hours, stirring once before serving.
Nutrition
- Serving Size: 1 meatball (28g)
- Calories: 90
- Sugar: 9g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg