Tasty Skillet Street Corn
Tasty Skillet Street Corn is a vibrant, creamy dish that brings the flavors of Mexican street food right to your kitchen. This easy-to-make recipe takes fresh corn kernels and transforms them into a zesty delight with the perfect balance of spices, cheese, and lime juice. Ideal for summer barbecues, picnics, or as a side dish for any meal, this dish is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 6 ears of fresh corn (husks removed, kernels cut off the cob, approximately 4–5 cups)
- 1 tablespoon vegetable oil
- 2 tablespoons mayo
- 1/4 cup thinly sliced green onions
- 1 jalapeño pepper (seeded, stemmed, finely chopped, optional)
- 1/2 cup chopped fresh cilantro leaves
- Juice from one medium lime
- 2 ounces cotija cheese (or use queso fresco or feta)
- 1 teaspoon chili powder (adjust to taste)
- Salt to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Remove husks from the corn and cut kernels off each ear.
- Heat vegetable oil in a cast iron skillet over medium heat.
- Add corn kernels and cook for about 5 minutes until slightly charred.
- In a mixing bowl, combine mayonnaise, green onions, jalapeño (if using), cilantro, lime juice, cotija cheese, chili powder, and salt.
- Stir well and mix with the cooked corn until evenly coated.
- Serve warm and garnish with chopped parsley.
Nutrition
- Serving Size: 3/4 cup (approximately 120g)
- Calories: 180
- Sugar: 3g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://ketodeliciousdishes.com/tasty-skillet-street-corn/