Tequila Lime Chicken
Tequila Lime Chicken is a vibrant and flavorful dish that perfectly balances the tanginess of fresh lime and the boldness of tequila with succulent chicken. Ideal for weeknight dinners or special gatherings, this recipe is easy to prepare and delivers restaurant-quality results right at home. The marinade offers a zesty kick that infuses the chicken with incredible flavor, making it a sure hit for any occasion. Whether served in tacos or alongside a refreshing salad, this versatile dish will impress your family and friends without requiring extensive culinary skills.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Oven
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 lbs skin-on deboned chicken thighs
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup tequila
- 2 tablespoons lime juice
- 3 dashes cayenne pepper
- Salt to taste
Instructions
- Preheat your oven to 400°F (207°C).
- Rub minced garlic onto both sides of the chicken thighs.
- In a mixing bowl, whisk together olive oil, tequila, lime juice, cayenne pepper, and salt.
- Add the chicken to the marinade and let it sit for at least 15 minutes (up to 2 hours for more flavor).
- Heat a skillet over medium-high heat and pan-fry the chicken skin-side down until browned (about 5 minutes). Flip and brown the other side.
- Transfer the skillet to the preheated oven and bake for about 15 minutes or until golden brown. Broil for an additional minute if desired.
- Serve hot, garnished with fresh lime juice and chopped cilantro.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 100mg
Find it online: https://ketodeliciousdishes.com/tequila-lime-chicken/