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Texas Roadhouse Chili

Texas Roadhouse Chili Recipe
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Indulge in the comforting warmth of this Texas Roadhouse Chili Recipe, a flavorful dish perfect for cozy evenings or festive gatherings. This hearty chili is a crowd-pleaser that combines rich spices and tender beef, creating a satisfying meal everyone can enjoy. It’s easy to prepare and offers endless customization options with toppings like sour cream, shredded cheese, or fresh avocado slices. Whether you’re serving it on game day or enjoying it as a family dinner, this chili will surely become a favorite in your household!

Ingredients

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  • 3 tablespoons canola oil
  • 1 medium onion, diced
  • 2 pounds ground beef
  • 2 tablespoons garlic, diced
  • 2 (14-ounce) cans crushed tomatoes
  • 2 (15-ounce) cans red kidney beans, drained
  • 1 tablespoon Italian seasoning
  • 2 teaspoons chili powder
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoons ground cumin
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 1/4 cup jalapeños, sliced and seeded
  • 1/8 teaspoon black pepper
  • 2 teaspoons kosher salt
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tablespoons masa harina
  • Optional toppings: sour cream, shredded cheese, tortilla chips, avocado slices

Instructions

  1. Heat canola oil in a Dutch oven over medium heat. Sauté the diced onion until softened (about 3-5 minutes), then add garlic and ground beef. Cook until the meat is browned.
  2. Reduce heat to medium-low and stir in seasonings along with crushed tomatoes and drained beans. Mix well.
  3. Let the chili simmer for about 10 minutes before adding masa harina to thicken. Cook for an additional 10 minutes until desired thickness is reached.
  4. Serve hot with optional toppings such as sour cream, shredded cheese, tortilla chips, or avocado slices.

Nutrition

Find it online: https://ketodeliciousdishes.com/texas-roadhouse-chili-recipe/