Thanksgiving Peas (with Pear and turkey strips)
Thanksgiving Peas (with Pear and turkey strips) is a vibrant and flavorful side dish that will brighten up your holiday table. This delightful recipe combines the sweetness of ripe pears with savory turkey strips and fresh peas, all brought together with a tangy hint of Dijon mustard. Perfect for Thanksgiving or any festive occasion, this dish is not only quick to prepare but also adds a unique twist that will impress your guests. With its colorful presentation and nutritious ingredients, Thanksgiving Peas is a must-try addition to your holiday feast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- ½ pound turkey strips
- 3 medium shallots
- 16 ounces frozen peas
- 1 pear
- 1 lemon
- 1 teaspoon Dijon mustard
- Fresh parsley
Instructions
- Peel, slice, and dice the pear. Toss with lemon juice to prevent browning.
- In a large skillet over medium heat, cook turkey strips until golden brown. Remove and drain excess fat.
- Add sliced shallots to the skillet, cooking for one minute before stirring in Dijon mustard.
- Incorporate frozen peas and diced pears; stir for about five minutes until heated through.
- Off the heat, mix in half the turkey strips along with parsley and black pepper.
- Serve in a large bowl, garnishing with remaining turkey strips and lemon zest.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 7g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 50mg