Print

The Best Homemade Stovetop Chili

The Best Homemade Stovetop Chili
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The Best Homemade Stovetop Chili is the ultimate comfort food that warms your soul and satisfies your cravings. Richly flavored with a medley of spices, tender ground beef, and hearty beans, this chili is perfect for any occasion—from cozy family dinners to lively gatherings with friends. With simple ingredients and easy steps, you can whip up a batch in no time, and it’s versatile enough for everyone to enjoy. Customize your bowl with your favorite toppings, like shredded cheese or fresh herbs, to take this delicious dish to the next level. Ideal for batch cooking, this chili also stores well, making it a convenient meal option throughout the week.

Ingredients

Scale
  • 1 lb ground beef
  • 1 ¾ cups beef broth
  • 28 oz can fire-roasted crushed tomatoes
  • 15 oz can red kidney beans (drained and rinsed)
  • 15 oz can pinto beans (rinsed and drained)
  • 1 medium yellow onion (chopped)
  • 1 1/2 teaspoons garlic (minced)
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder (optional for a hotter chili)
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. In a large Dutch oven over medium-high heat, warm the olive oil.
  2. Sauté the chopped onion for about 2 minutes until softened.
  3. Add ground beef and cook until browned, breaking it apart as it cooks (about 5 minutes).
  4. Drain excess fat; stir in minced garlic for 30 seconds.
  5. Mix in tomato paste and spices; stir well.
  6. Pour in warmed beef broth while scraping bottom bits for flavor.
  7. Add crushed tomatoes and both types of beans; bring to a boil then reduce heat.
  8. Simmer gently for 1–2 hours, stirring occasionally.
  9. Serve hot with your choice of toppings.

Nutrition

Find it online: https://ketodeliciousdishes.com/the-best-homemade-stovetop-chili/