Snickerdoodle Zucchini Bread
Indulge in the ultimate baking experience with this Snickerdoodle Zucchini Bread. This irresistible treat merges the classic flavors of cinnamon-sugar snickerdoodles with the moist, tender texture of zucchini bread, making it perfect for breakfast, brunch, or a delightful dessert. The addition of coconut oil not only enhances its flavor but also contributes to its healthful composition. With a simple preparation process and healthy ingredients, this recipe is ideal for bakers of all skill levels. Enjoy it fresh from the oven or toasted with butter—either way, this cozy loaf will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup coconut oil (melted)
- 3 eggs
- 1 ¼ cups granulated sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups grated zucchini (do not drain)
- ½ cup granulated sugar (for topping)
- 1 teaspoon cinnamon (for topping)
- ¼ teaspoon cream of tartar (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease two loaf pans with coconut oil or line them with parchment paper.
- In a mixing bowl, whisk together melted coconut oil, eggs, granulated sugar, and vanilla extract until well combined.
- In another bowl, combine flour, baking soda, cream of tartar, salt, and cinnamon. Mix until blended.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Gently fold in the grated zucchini.
- For the topping, mix together sugar, cinnamon, and cream of tartar; sprinkle over batter in pans.
- Pour batter into prepared pans and bake for about 50 minutes or until a toothpick inserted comes out clean.
- Cool in pans for ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg