Southern Peach Cobbler
Southern Peach Cobbler is a delightful dessert that captures the essence of summer with its sweet, juicy peaches and buttery, crispy topping. This easy-to-make cobbler is perfect for any occasion, whether it’s a family dinner, a summer gathering, or simply to satisfy your sweet cravings. You can use fresh or canned peaches, making it a versatile treat you can enjoy year-round. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible finish.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cans (29 oz each) peaches in heavy syrup (only juice from one can)
- 1/4 cup granulated sugar
- 5 tbsp unsalted butter (melted)
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cups granulated sugar (for topping)
- Pinch of nutmeg
- 1 tsp cinnamon
- 1 cup unsalted butter (melted for topping)
Instructions
- Preheat oven to 400°F.
- Pour one can of peaches and its juice into a 9×13 pan; drain the second can and add only the peaches.
- Combine melted butter, salt, lemon juice, sugar, and vanilla with the peaches; mix well.
- In a large bowl, mix flour, sugar, baking powder, cinnamon, nutmeg, and salt. Spread over the peach mixture.
- Drizzle melted butter on top and bake for 15 minutes at 400°F; lower to 375°F and bake for an additional hour until golden brown.
Nutrition
- Serving Size: 1/8 of cobbler (approximately 150g)
- Calories: 380
- Sugar: 32g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg