Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto
Indulge in the vibrant flavors of our Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto. This refreshing dish is perfect for warm weather, combining creamy avocados, juicy tomatoes, and fresh mozzarella with zesty basil pesto. Enjoy it as a delightful side or a light meal that’s easy to prepare in just 30 minutes. Ideal for potlucks, picnics, or quick weekday lunches, this salad not only bursts with flavor but is also packed with essential nutrients. Make it ahead of time for convenient meal prep and impress your guests with its colorful presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 pound red cherry tomatoes (halved)
- 1/2 pound yellow cherry tomatoes (halved)
- 2 ripe avocados (diced)
- 1 cucumber (sliced)
- 8 ounces small fresh mozzarella cheese balls
- 1/4 cup basil pesto
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- In a large mixing bowl, combine halved cherry tomatoes, diced avocados, sliced cucumber, and mozzarella balls.
- Add basil pesto and lemon juice; gently toss until ingredients are coated.
- Season with salt and pepper to taste. Garnish with chopped parsley before serving.
- Serve immediately or refrigerate in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 20mg