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Turkey White Bean Chili

Turkey White Bean Chili
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Experience the comforting warmth of Turkey White Bean Chili, a deliciously hearty dish that’s perfect for weeknight dinners or cozy gatherings. This easy-to-make chili features lean ground turkey and creamy white beans simmered in a rich, flavorful broth seasoned with aromatic spices. With just 45 minutes from start to finish, this recipe is not only satisfying but also creates delightful leftovers that taste even better the next day. Customize your bowl with fresh toppings like avocado and cheese for extra flavor and texture. Whether you’re meal prepping or sharing with loved ones, this turkey chili is sure to impress.

Ingredients

Scale
  • 1 medium onion (chopped)
  • 1 tablespoon olive oil
  • 2 pounds extra lean ground turkey
  • 1 (28 fluid ounce) can diced tomatoes (with juices)
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon dried oregano
  • 4 cloves garlic (minced)
  • 2 (4 fluid ounce) cans diced green chilies
  • 2 (14 fluid ounce) cans white kidney (cannellini) beans (drained)
  • 1/2 cup sour cream
  • Salt & pepper (to taste)
  • Shredded cheese (optional)
  • Avocado (optional)
  • Tortilla strips (optional)
  • Cilantro (optional)

Instructions

  1. Prep ingredients by chopping the onion and mincing the garlic.
  2. Heat olive oil in a large pot over medium-high heat, then sauté the onion until translucent.
  3. Add ground turkey to the pot, cooking until it's browned and broken apart.
  4. Stir in diced tomatoes, green chilies, white beans, and spices; mix well.
  5. Bring to a simmer and cook for about 15-20 minutes while stirring occasionally.
  6. Incorporate sour cream for creaminess before seasoning with salt and pepper to taste.

Nutrition

Find it online: https://ketodeliciousdishes.com/turkey-white-bean-chili/