Vanilla Pudding Pumpkin Bread
Indulge in the warm, comforting flavors of Vanilla Pudding Pumpkin Bread, a delightful treat that seamlessly blends sweet vanilla and rich pumpkin. This moist loaf is perfect for any occasion—whether enjoyed as a quick breakfast, a cozy afternoon snack, or an impressive dessert to share with friends. With its tender crumb and inviting aroma, this easy-to-make bread will quickly become a seasonal favorite.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) Vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and oil. Stir in the pumpkin puree and gradually add sugar until combined.
- In a separate bowl, combine flour, baking powder, pumpkin spice, and baking soda. Gradually mix into the wet ingredients until just combined; avoid overmixing.
- Grease a loaf pan and pour the batter evenly into it.
- Bake for 60 minutes or until a toothpick inserted comes out clean. Let cool for 15–30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://ketodeliciousdishes.com/vanilla-pudding-pumpkin-bread/