This Vegan Burrito is a delightful meal that’s not only satisfying but also packed with flavor. Perfect for lunch or dinner, these burritos are incredibly easy to make. They feature a hearty filling of brown rice, black beans, and fresh vegetables, topped off with creamy vegan sour cream and guacamole. Whether you’re entertaining guests or preparing a quick weeknight meal, this recipe will impress everyone at the table.
Why You’ll Love This Recipe
- Quick Preparation: With just 20 minutes of prep time, you can have a delicious meal ready in no time.
- Flavor-Packed: Each bite is bursting with flavors from spices like cumin and paprika, complemented by fresh ingredients.
- Customizable: Feel free to swap ingredients based on your preferences—add extra veggies or your favorite hot sauce!
- Healthy Option: This vegan burrito is loaded with plant-based proteins and fiber, making it a nutritious choice for any meal.
- Great for Meal Prep: Make a batch ahead of time for quick lunches or dinners throughout the week.
Tools and Preparation
To create these delicious vegan burritos, you’ll need some basic kitchen tools. Having the right equipment helps make the process smoother and more enjoyable.
Essential Tools and Equipment
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring spoons
- Spoon for mixing
- Foil wrap
Importance of Each Tool
- Cutting board: Essential for safely chopping vegetables and preparing your fillings.
- Sharp knife: A good knife makes slicing ingredients quick and easy.
- Mixing bowl: Necessary for combining all the flavorful filling ingredients together.
Ingredients
This vegan burrito is stuffed with brown rice, black beans, corn, vegan sour cream, and guacamole. Vegan burritos are the perfect comfort food. And they’re so easy to make! Make them for a simple weeknight dinner.
For the Filling
- 1 can black beans
- 1 can sweet corn
- 1 teaspoon paprika powder
- 1/2 teaspoon smoked paprika powder
- 1 teaspoon cumin
- 2 teaspoons fresh lime juice
- 2 green onions, cut into rings
- 1/2 cup freshly chopped cilantro
- salt, to taste
- black pepper, to taste
For Assembly
- 1 cup guacamole (homemade or store-bought)
- 1 cup salsa (homemade or store-bought)
- 3/4 cup vegan sour cream
- 1/2 cup vegan shredded cheese
- 3 cups shredded lettuce
- 3 cups cooked brown rice (seasoned with salt and 1 teaspoon of cumin)
- 6 large flour tortillas (use gluten-free ones if needed)
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Vegan Burrito
Step 1: Prepare the Filling
Drain and rinse the black beans and corn. In a medium bowl:
1. Combine black beans and corn with paprika powder, cumin, smoked paprika powder, lime juice, salt, and pepper.
2. Add chopped green onions and fresh cilantro; stir well to mix all ingredients evenly.
Step 2: Assemble the Burrito
Lay a tortilla flat on a plate:
1. Place some cooked brown rice in the center of the tortilla.
2. Add a generous portion of the bean corn salad on top of the rice.
3. Layer salsa, shredded lettuce, vegan cheese, vegan sour cream, and guacamole on top.
4. Optionally sprinkle red pepper flakes for extra heat.
Step 3: Wrap It Up
Fold in the sides of the tortilla:
1. Roll it up tightly from one end to create a burrito shape.
2. Wrap it in foil for easy handling.
3. Cut it in half with a sharp knife before serving.
Enjoy your homemade Vegan Burrito, packed with nutrients and bursting with flavor!
How to Serve Vegan Burrito
Serving your vegan burrito can elevate the experience and make it even more enjoyable. Here are some great suggestions to pair with your delicious creation.
Pair with Fresh Sides
- Chips and Salsa: Crunchy tortilla chips served with zesty salsa for a delightful contrast.
- Guacamole: A creamy side that complements the flavors of your burrito beautifully.
Add a Salad
- Garden Salad: A fresh mix of greens adds crunch and balances the meal.
- Corn Salad: Sweet corn, bell peppers, and lime create a refreshing side.
Enjoy with Dips
- Vegan Sour Cream: A rich and tangy dip that enhances every bite.
- Hot Sauce: For those who enjoy a kick, hot sauce can add an exciting dimension.
Create a Platter
- Burrito Bowl: Deconstruct your burrito into a bowl form with rice, beans, and toppings for a fun twist.
- Taco Bar: Set up a taco bar with various fillings and toppings for a DIY meal experience.
How to Perfect Vegan Burrito
Making the perfect vegan burrito is all about balance and flavor. Here are some tips to help you nail it every time.
- Bold Flavors: Use spices like cumin and paprika generously to enhance taste.
- Fresh Ingredients: Opt for fresh veggies and herbs to bring vibrancy to your dish.
- Right Tortilla Size: Choose large tortillas that can hold all your fillings without tearing.
- Layer Thoughtfully: Start with rice, then add beans, veggies, and sauces to avoid sogginess.
- Wrap Tightly: Ensure you fold in the sides securely before rolling for easy handling.
- Serve Immediately: Enjoy right after preparation for the best texture and taste.

Best Side Dishes for Vegan Burrito
A great way to complement your vegan burrito is by serving it with delicious side dishes. Here are some excellent choices that pair well.
- Mexican Rice: Fluffy rice seasoned with spices enhances the overall flavor profile of your meal.
- Refried Beans: Creamy refried beans provide extra protein and richness alongside your burrito.
- Grilled Vegetables: Charred vegetables add a smoky flavor that pairs perfectly with the freshness of the burrito.
- Coleslaw: A crunchy slaw adds texture and freshness, balancing the heaviness of the burrito.
- Roasted Potatoes: Seasoned roasted potatoes give an earthy taste that complements the dish well.
- Fruit Salad: A sweet fruit salad can cleanse the palate while providing a refreshing contrast to savory flavors.
Common Mistakes to Avoid
Making a vegan burrito is simple, but there are a few common mistakes that can affect the final dish.
- Using dry ingredients: Ensure all your ingredients are fresh and well-seasoned. Dry beans or stale tortillas can ruin the texture.
- Overstuffing the burrito: It might be tempting to add more fillings, but overstuffing can make it difficult to roll. Stick to recommended amounts for easier rolling.
- Skipping seasoning: Don’t forget to season your rice and beans! A pinch of salt and spices like cumin can elevate the flavor significantly.
- Neglecting the wrapping technique: Properly folding your burrito is key for a clean bite. Practice tucking in the sides before rolling from the bottom up to avoid spills.
- Ignoring ingredient temperature: Using cold ingredients can cool down your burrito too much. Warm up fillings slightly before assembling for a cozy meal.
Refrigerator Storage
- Store your vegan burritos in an airtight container.
- They can last in the refrigerator for about 3-4 days.
Freezing Vegan Burrito
- Wrap each burrito tightly in foil or plastic wrap.
- Place them in a freezer-safe bag. They will stay good for up to 3 months.
Reheating Vegan Burrito
- Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 15-20 minutes until warm.
- Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes or until warmed through.
- Stovetop: Heat a skillet over medium heat. Cook for about 5-7 minutes per side, pressing down gently.

Frequently Asked Questions
Can I make a Vegan Burrito gluten-free?
Yes! Simply use gluten-free tortillas instead of regular flour ones.
What are some good filling alternatives for Vegan Burritos?
You can add roasted vegetables, quinoa, or tofu as tasty alternatives to beans and rice.
How do I make my Vegan Burrito spicier?
Add jalapeños or hot sauce to your filling mix for an extra kick!
Can I prepare Vegan Burritos ahead of time?
Absolutely! You can assemble them and store them in the fridge or freezer until ready to eat.
Final Thoughts
This vegan burrito recipe is not only delicious but also versatile. You can customize it with different fillings and toppings according to your taste preferences. Perfect for weeknight dinners or meal prep, these burritos are sure to become a family favorite. Give it a try and enjoy the delightful flavors packed into every bite!
Vegan Burrito
Indulge in the vibrant flavors of this Vegan Burrito, a perfect blend of hearty brown rice, protein-packed black beans, sweet corn, and fresh veggies. Topped with creamy vegan sour cream and zesty guacamole, this dish is ideal for both quick weeknight dinners and entertaining guests. In just 20 minutes, you can whip up this customizable meal that’s not only satisfying but also nutritious. Packed with plant-based proteins and fiber, these burritos are great for meal prep or a delightful family feast. Dive into a world of taste with every bite!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Rolling
- Cuisine: Vegan
Ingredients
- 1 can black beans
- 1 can sweet corn
- 1 cup cooked brown rice
- 1 cup guacamole
- 3 cups shredded lettuce
- 6 large flour tortillas
- Spices: cumin, paprika
Instructions
- Prepare the filling by draining and rinsing the black beans and corn. Combine them in a bowl with paprika, cumin, lime juice, salt, pepper, green onions, and cilantro.
- Lay a tortilla flat and add a layer of cooked brown rice followed by the bean-corn mixture. Top with salsa, shredded lettuce, vegan cheese, sour cream, and guacamole.
- Fold in the sides of the tortilla and roll it tightly to form a burrito. Wrap in foil for easy handling.
Nutrition
- Serving Size: 1 burrito (300g)
- Calories: 550
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 84g
- Fiber: 15g
- Protein: 17g
- Cholesterol: 0mg
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