Vegan Burrito
Indulge in the vibrant flavors of this Vegan Burrito, a perfect blend of hearty brown rice, protein-packed black beans, sweet corn, and fresh veggies. Topped with creamy vegan sour cream and zesty guacamole, this dish is ideal for both quick weeknight dinners and entertaining guests. In just 20 minutes, you can whip up this customizable meal that’s not only satisfying but also nutritious. Packed with plant-based proteins and fiber, these burritos are great for meal prep or a delightful family feast. Dive into a world of taste with every bite!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Rolling
- Cuisine: Vegan
Ingredients
Scale
- 1 can black beans
- 1 can sweet corn
- 1 cup cooked brown rice
- 1 cup guacamole
- 3 cups shredded lettuce
- 6 large flour tortillas
- Spices: cumin, paprika
Instructions
- Prepare the filling by draining and rinsing the black beans and corn. Combine them in a bowl with paprika, cumin, lime juice, salt, pepper, green onions, and cilantro.
- Lay a tortilla flat and add a layer of cooked brown rice followed by the bean-corn mixture. Top with salsa, shredded lettuce, vegan cheese, sour cream, and guacamole.
- Fold in the sides of the tortilla and roll it tightly to form a burrito. Wrap in foil for easy handling.
Nutrition
- Serving Size: 1 burrito (300g)
- Calories: 550
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 84g
- Fiber: 15g
- Protein: 17g
- Cholesterol: 0mg
Find it online: https://ketodeliciousdishes.com/vegan-burrito/