Watermelon Basil Salad with Feta
Watermelon Basil Salad with Feta is an invigorating dish that brings together the sweetness of ripe watermelon, the aromatic essence of fresh basil, and the creamy tang of feta cheese. This gluten-free and nut-free salad is perfect for summer gatherings, picnics, or as a light appetizer that will impress your family and friends. With its vibrant colors and refreshing flavors, it’s not only a feast for the eyes but also a delightful treat for your taste buds. In just 15 minutes, you can create this simple yet delicious salad that serves as a versatile accompaniment to any meal or can be enjoyed on its own.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 5 cups fresh watermelon (cut into bite-size chunks)
- 2 cups cucumber (roughly chopped)
- 1/4 cup fresh mint (roughly chopped)
- 1/4 cup fresh basil (roughly chopped)
- 4–6 ounces feta cheese
- 2 tablespoons chicken champagne vinegar
- 2–3 tablespoons extra virgin olive oil
- Kosher salt and black pepper (to taste)
Instructions
- Prepare the fresh ingredients by cutting watermelon into bite-sized chunks and roughly chopping cucumber, mint, and basil.
- In a large salad bowl, combine the watermelon, cucumber, mint, basil, and crumbled feta cheese. Toss gently to mix.
- Drizzle chicken champagne vinegar and olive oil over the salad; mix well.
- Season with kosher salt and black pepper to taste before serving immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 9g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg