Watermelon Basil Salad
Watermelon Basil Salad is a refreshing and vibrant dish, perfect for summer gatherings and BBQs. With juicy watermelon, aromatic basil, creamy feta cheese, and a zesty vinaigrette, this salad tantalizes taste buds while being incredibly easy to prepare.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6–8 cups cubed watermelon
- 2 cups arugula
- 1 heaping cup chopped fresh basil
- 1/2 large red onion, thinly sliced
- 2/3 cup feta cheese
- 1/4 cup pine nuts
- Flaky sea salt and freshly cracked black pepper
- 1/4 cup olive oil
- 2 Tbsp red apple vinegar
- 2 Tbsp freshly squeezed lemon juice
- 1–2 Tbsp honey
- 1 Tbsp Dijon mustard
Instructions
- Prepare the ingredients by cutting the watermelon into cubes, slicing the red onion, and chopping the basil.
- In a large mixing bowl, combine cubed watermelon, arugula, chopped basil, sliced red onion, feta cheese, and pine nuts. Gently mix until well combined.
- For the dressing, whisk together olive oil, red apple vinegar, lemon juice, honey, Dijon mustard, salt, and pepper in a mason jar or bowl until emulsified.
- Drizzle the dressing over the salad just before serving and toss gently to coat all ingredients.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 9g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://ketodeliciousdishes.com/watermelon-basil-salad/