Watermelon Caprese
Watermelon Caprese is a refreshing summer salad that reimagines the classic Italian dish by swapping out tomatoes for juicy watermelon. This delightful recipe combines the sweetness of ripe watermelon with creamy mozzarella, fresh basil, and a drizzle of balsamic glaze, creating a perfect balance of flavors. Ideal for picnics, brunches, or light appetizers, this colorful dish is easy to prepare and will surely impress your guests. With its vibrant presentation and health-conscious ingredients, Watermelon Caprese is a must-try for those seeking a unique and delicious summer treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 3 (2 stacks per serving) 1x
- Category: Appetizer
- Method: Assembling
- Cuisine: Italian
Ingredients
Scale
- 6 pieces watermelon (cut into 4-inch squares)
- 6 slices fresh mozzarella
- Kosher salt and freshly ground black pepper
- 3 tablespoons sliced fresh basil
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
- Garnish: 2 tablespoons fresh parsley (finely chopped)
Instructions
- Gather all ingredients on your cutting board.
- On a serving platter, alternate layers of watermelon and mozzarella slices.
- Sprinkle with kosher salt and black pepper for flavor.
- Evenly distribute sliced fresh basil over the salad.
- Drizzle with extra-virgin olive oil and balsamic glaze.
- Serve immediately, plating two stacks per serving.
Nutrition
- Serving Size: 1 stack (approximately 150g)
- Calories: 110
- Sugar: 9g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://ketodeliciousdishes.com/watermelon-caprese/