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Watermelon Mojito Salad

Watermelon Mojito Salad

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Elevate your summer gatherings with this Watermelon Mojito Salad, a light and refreshing dish that combines the sweetness of ripe watermelon with zesty lime and cool mint. Ready in just 10 minutes, this vibrant salad is perfect for picnics, barbecues, or any festive occasion. Its combination of flavors will delight your guests while providing a healthy option that’s both delicious and visually appealing. With only five simple ingredients, you can whip up this crowd-pleaser without any fuss. Serve it as an appetizer, side dish, or even a light dessert—it’s versatile enough to complement any meal!

Ingredients

Scale
  • 4 lbs seedless watermelon (cut into small chunks)
  • 1/4 cup fresh lime juice
  • 1/2 cup fresh mint leaves (roughly chopped)
  • Salt (to taste)
  • Cayenne pepper (to taste)

Instructions

  1. In a large mixing bowl, combine the watermelon, lime juice, mint leaves, salt, and cayenne pepper.
  2. Toss gently to mix all ingredients evenly.
  3. For a chilled salad, refrigerate for about one hour before serving. Alternatively, serve immediately at room temperature.
  4. Garnish with finely chopped parsley if desired before serving.

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