White Chocolate Blueberry Lasagna
Indulge in the refreshing delight of White Chocolate Blueberry Lasagna, a no-bake dessert that’s perfect for summer gatherings or a sweet treat at home. This layered masterpiece features a buttery Oreo crust, creamy white chocolate and cream cheese filling, and bursts of juicy blueberries. Topped with fluffy Cool Whip and white chocolate curls, it not only pleases the palate but also makes for an impressive presentation. Easy to prepare and customizable, this dessert will leave your friends and family asking for seconds!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 36 Golden Oreo cookies
- 6 tablespoons unsalted butter (melted)
- 8 oz. cream cheese (softened)
- 1 cup powdered sugar
- 1 ¼ cup Cool Whip
- 2 – 3.9 oz. packages White Chocolate Instant Pudding
- 3 cups cold milk
- 1 to 1 ½ cup blueberries (fresh or thawed)
- White chocolate bar or chips for topping
Instructions
- Prepare the crust: Crush the Golden Oreos in a food processor until fine crumbs form. Mix with melted butter and press into a 9 x 13 inch dish. Chill to firm.
- Make the cream cheese layer: Beat together softened cream cheese, unsalted butter, and powdered sugar until smooth. Fold in Cool Whip and blueberries, then spread over the crust.
- Prepare the pudding layer: Combine white chocolate pudding mix with cold milk; whisk until thickened. Add pulverized freeze-dried blueberries, then spread over the cream cheese layer.
- Finish: Spread remaining Cool Whip on top, then garnish with white chocolate curls or chips.
- Chill: Refrigerate for at least 3-4 hours before serving to allow layers to set.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg