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Wild Forest Classic Dirt Pudding Cake

Wild Forest Classic Dirt Pudding Cake
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Indulge in the whimsical delight of Wild Forest Classic Dirt Pudding Cake, a no-bake dessert that brings joy to every gathering. This creamy layered cake captures the essence of childhood with its playful presentation and rich flavors. Featuring a delicious combination of crushed Oreos, velvety pudding, and fresh strawberries, it’s an ideal treat for birthday parties, family picnics, or holiday celebrations. Easy to prepare and fully customizable with seasonal fruits and toppings, this dessert is sure to impress both kids and adults alike. Treat yourself and your loved ones to a slice of nostalgia with every bite!

Ingredients

Scale
  • 14 oz package of Oreos
  • 3 1/2 cups cold whole milk
  • 2 3.4 oz boxes French vanilla pudding (or plain vanilla/chocolate)
  • 8 oz softened cream cheese
  • 1 cup heavy whipping cream (or Cool Whip)
  • 3/4 cup powdered sugar
  • Fresh strawberries and raspberries for topping
  • Crushed pistachios for garnish

Instructions

  1. In a large bowl, whisk together the cold whole milk and pudding mixes; set aside to thicken.
  2. Crush Oreos using a food processor or by placing them in a ziplock bag and rolling with a pin until finely ground.
  3. In another bowl, whip heavy cream until soft peaks form; gently fold in vanilla extract.
  4. Beat softened cream cheese until smooth, then blend in powdered sugar followed by the thickened pudding mixture until well combined. Fold in whipped cream carefully.
  5. Layer crushed Oreos at the bottom of your serving dish, followed by creamy filling; repeat layers until all ingredients are used.
  6. Top with remaining crushed Oreos and garnishes like fresh berries or crushed pistachios.

Nutrition

Find it online: https://ketodeliciousdishes.com/wild-forest-classic-dirt-pudding-cake/