Zesty Lemon Butter Chicken served with creamy parmesan linguine
Zesty Lemon Butter Chicken served with creamy parmesan linguine is a delightful dish that combines the bright, tangy flavor of lemon with the rich, buttery essence of perfectly cooked chicken. This recipe is ideal for busy weeknights or special celebrations when you want to impress your family and friends without spending hours in the kitchen. Juicy chicken pieces are sautéed to golden perfection and tossed with creamy linguine, creating a comforting yet elegant meal that everyone will love. Serve it hot, garnished with fresh parsley, alongside a simple salad or some garlic bread for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 8 oz linguine
- 3/4 cup grated Parmesan cheese
- 3 cloves garlic
- Fresh lemons
- Italian seasoning
- Fresh parsley
Instructions
- Cook the linguine in boiling salted water until al dente; drain and set aside.
- In a large skillet, melt butter over medium heat and add seasoned chicken pieces. Cook until golden brown, about 5-7 minutes.
- Stir in minced garlic and squeeze fresh lemon juice over the chicken.
- Mix in grated Parmesan cheese until melted; add pasta water if needed for creaminess.
- Toss cooked linguine with the chicken and sauce until well combined.
- Serve immediately, garnished with chopped parsley.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg