Zucchini Fritters
Zucchini fritters are a delightful and healthy way to incorporate more vegetables into your meals. These crispy, golden pancakes boast a tender interior and can be enjoyed as a light meal, appetizer, or side dish for any occasion. With just 30 minutes of prep time, you can whip up a batch of these savory treats that are sure to impress your family and guests. They are versatile enough to be customized with your favorite herbs, spices, or cheeses, making them suitable for various tastes. Plus, they’re kid-friendly, offering a fun way to get little ones excited about eating their greens. Serve them alongside your favorite dipping sauce or pair them with a refreshing salad for a nutritious meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
- 2 pounds zucchini
- 1 large egg
- 1 large red onion
- 2 cloves garlic
- ¾ cup all-purpose flour
- 2 teaspoons baking powder
- Optional: 4 ounces crumbled feta cheese
Instructions
- Grate zucchini and toss with salt in a colander. Let it sit for 10 minutes to drain excess moisture.
- Squeeze the grated zucchini to remove water.
- In a mixing bowl, beat the egg and combine with drained zucchini, onion, garlic, flour, baking powder, salt, pepper, and optional feta.
- Heat olive oil in a skillet over medium-high heat. Drop spoonfuls of batter into the skillet and flatten gently.
- Cook for 3–4 minutes on each side until golden brown. Drain on paper towels before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 2g
- Sodium: 224mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 31mg
Find it online: https://ketodeliciousdishes.com/zucchini-fritters/