Zucchini Pizza Casserole
Zucchini Pizza Casserole is a mouthwatering dish that brings together the comforting flavors of pizza while prioritizing health. This low-carb, gluten-free casserole is perfect for family dinners or meal prep, ensuring everyone can indulge without guilt. With its cheesy layers and customizable toppings, it appeals to both kids and adults alike. Preparation is a breeze—whip it up in just 15 minutes and enjoy a hearty meal that’s satisfying and nutritious. Whether you’re hosting a gathering or simply looking for a quick weeknight dinner, this Zucchini Pizza Casserole is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium zucchini
- 1 bell pepper (chopped)
- 1 yellow onion (chopped)
- 4 cloves garlic (minced)
- 1 tablespoon olive oil
- 2 eggs
- 1 lb ground turkey
- 2 cups marinara sauce
- 2 cups mozzarella cheese (shredded)
- 1/4 cup Parmesan cheese (grated)
- Italian seasoning, black pepper, onion powder
Instructions
- Preheat oven to 400°F (200°C).
- Grate zucchini and drain excess moisture using a colander.
- In a bowl, mix drained zucchini with eggs, Parmesan cheese, black pepper, onion powder, and Italian seasoning.
- Press the mixture into a greased 9×13 baking pan and bake for about 20 minutes until set.
- In a skillet, heat olive oil and sauté onion and bell pepper until soft; add garlic and ground turkey until browned; stir in marinara sauce.
- Spread turkey sauce over the baked zucchini crust and top with mozzarella cheese.
- Bake for an additional 20 minutes until cheese is bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 120mg