Print

Zucchini Rollatini

Zucchini Rollatini
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a warm and cheesy Zucchini Rollatini that perfectly marries the rich flavors of Italian cuisine with a healthy, low-carb twist. This dish features thinly sliced zucchini rolled around a creamy filling of ricotta, mozzarella, and savory Italian sausage, all baked in a homemade marinara sauce. Ideal for family dinners, special occasions, or meal prep, Zucchini Rollatini is not just delicious but also visually impressive, making it a delightful addition to any table. With easy preparation steps and customizable filling options, this recipe is sure to become a household favorite.

Ingredients

Scale
  • 3 small/medium zucchini
  • 1 cup keto marinara sauce
  • 1 ½ cups ricotta cheese
  • ½ pound Italian sausage (ground)
  • ½ cup mozzarella cheese (shredded)
  • ½ cup parmesan cheese (grated)
  • 1 whole egg
  • Fresh herbs: basil and parsley
  • Garlic powder, salt, and pepper

Instructions

  1. Preheat your oven to 400°F.
  2. Slice zucchini into thin strips using a mandolin or sharp knife. Sprinkle with salt and let them sit on paper towels for 20 minutes to absorb moisture.
  3. Bake the zucchini slices for 10 minutes while preparing the filling.
  4. In a frying pan, cook ground Italian sausage until browned and set aside.
  5. In a mixing bowl, combine cooked sausage with ricotta cheese, mozzarella cheese, parmesan cheese, egg, garlic powder, fresh herbs, salt, and pepper.
  6. Assemble rollatini by placing the filling on each zucchini slice and rolling tightly.
  7. Arrange in a greased casserole dish with marinara sauce layered at the bottom and on top.
  8. Bake for 20-25 minutes until golden brown.

Nutrition

Find it online: https://ketodeliciousdishes.com/zucchini-rollatini/