Zucchini Salsa
Zucchini Salsa is a refreshing and vibrant condiment that brings together the sweetness of zucchini and the zesty heat of peppers, making it an ideal accompaniment for summer barbecues or cozy winter gatherings. This delightful salsa can be enjoyed as a dip with tortilla chips, a topping for tacos, or even as a flavorful enhancement to grilled meats. Packed with fresh vegetables and spices, Zucchini Salsa not only bursts with flavor but also offers a nutritious alternative to store-bought options. Plus, its canning-friendly nature means you can savor this delicious salsa year-round!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: Mexican
Ingredients
Scale
- 12 cups grated zucchini
- 2 cups diced onion
- 1 green pepper (chopped)
- 1 red pepper (chopped)
- 3–4 jalapeño peppers (diced)
- 12 cups fresh tomatoes (chopped)
- 1½ cups brown sugar (light)
- 2 cups white vinegar
- Spices: cumin, turmeric, garlic powder, black pepper, mustard seeds
Instructions
- Grate the zucchini and optionally sprinkle with pickling salt; refrigerate overnight to reduce moisture.
- Drain and rinse the zucchini thoroughly.
- Dice onions, tomatoes, and peppers to your liking.
- In a large stock pot over medium-high heat, combine grated zucchini, tomatoes, onions, and peppers.
- Mix in spices and vinegar; bring to a boil.
- Reduce heat and simmer for about 45 minutes to an hour until desired consistency is reached.
- Ladle hot salsa into sterilized jars; seal tightly.
- Process in a water bath canner for 15 minutes (pints) or 20 minutes (quarts).
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://ketodeliciousdishes.com/zucchini-salsa/