Sugar cookie truffles are a delightful treat that combines the flavors of classic sugar cookies with creamy cream cheese and rich white chocolate. This three-ingredient no-bake recipe is perfect for holiday gatherings, gift-giving, or simply indulging yourself. With their festive appearance and sweet taste, these truffles are sure to impress your family and friends during any celebration.
Why You’ll Love This Recipe
- Quick and Easy: With just three main ingredients and minimal preparation, you can whip these up in no time.
- No Baking Required: Enjoy the fun of making treats without the hassle of baking, making this perfect for all skill levels.
- Customizable: Feel free to add your favorite sprinkles or toppings to match any occasion or personal preference.
- Great for Gifting: Package them beautifully to make thoughtful homemade gifts during the holiday season.
- Crowd-Pleaser: Their sweet flavor and lovely presentation make these truffles a hit at parties and gatherings.
Tools and Preparation
Before you start making your sugar cookie truffles, gather your tools. Having everything ready will streamline the process, especially since this recipe is quick to prepare.
Essential Tools and Equipment
- Food processor
- Cookie sheet
- Parchment paper
- Medium bowl
- Forks
Importance of Each Tool
- Food processor: This tool makes crushing the sugar cookies quick and efficient while ensuring smooth mixing with the cream cheese.
- Cookie sheet: A lined cookie sheet provides a clean surface to chill your truffles without sticking.
- Forks: Using two forks helps in coating each truffle evenly with melted white chocolate without making a mess.
Ingredients
Sugar cookie truffles are a must-try for Christmas. It’s a three-ingredient no-bake recipe that uses sugar cookies, cream cheese, and white chocolate (plus sprinkles as an option).
For the Truffles
- 2 cups (200 g) or 12 sugar cookies (about 2 1/2 in diameter)
- 4 tablespoons (2 oz or 57 g) cream cheese (room temperature)
- 2 cups white chocolate melting wafers (or candy melts)
For Garnish
- Sprinkles for decoration

How to Make Sugar Cookie Truffles
Step 1: Prepare Your Workspace
Line a cookie sheet with parchment paper and set it aside. This will be where you place your truffles after shaping them.
Step 2: Process Sugar Cookies
Place the sugar cookies into a food processor. Process until they turn into fine crumbs. This should take about 1 minute.
Step 3: Combine with Cream Cheese
Add the room temperature cream cheese to the fine cookie crumbs in the food processor. Process again until well combined. The mixture should be moldable enough to shape into balls.
Step 4: Shape the Truffles
Using your hands, shape the mixture into balls about 1 inch to 1 1/2 inches in diameter. Place these on your prepared cookie sheet. Once shaped, put them in the freezer for about 15 to 20 minutes.
Step 5: Melt White Chocolate
While the truffles are freezing, melt the white chocolate in a medium bowl according to package instructions. Be careful not to overheat it; stirring often will help achieve a smooth consistency.
Step 6: Coat Each Truffle
After removing the truffles from the freezer, use two forks to dip and roll each chilled truffle in melted chocolate one at a time. Ensure they are well coated before returning them to the lined cookie sheet.
Step 7: Add Sprinkles
Immediately sprinkle each coated truffle with decorative sprinkles before the chocolate sets. Repeat this process until all truffles are coated.
Step 8: Store Properly
Once finished, store your sugar cookie truffles in an airtight container in the fridge for up to one week or freeze them for up to one month. Enjoy!
How to Serve Sugar Cookie Truffles
Sugar cookie truffles are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a holiday party or simply indulging at home, these truffles can be served in fun and creative manners.
Festive Dessert Platter
- Arrange sugar cookie truffles on a decorative platter for a beautiful centerpiece at any gathering.
- Pair with other festive treats like brownies or peppermint bark for a sweet assortment.
Gift Boxes
- Package the truffles in small boxes tied with festive ribbons as thoughtful homemade gifts.
- Consider adding a personal note for an extra special touch.
Holiday Snack Table
- Place sugar cookie truffles on your holiday snack table alongside seasonal fruits and nuts.
- Their vibrant colors will attract attention and enhance the festive look of your spread.
Movie Night Treat
- Enjoy these truffles while binge-watching your favorite holiday movies.
- Their sweet flavor makes them the perfect companion for cozy nights in.
How to Perfect Sugar Cookie Truffles
To make the best sugar cookie truffles, follow these key tips. They will ensure your truffles are as delicious as they are beautiful.
- Use room temperature cream cheese: This helps to blend smoothly with the cookies, giving you a creamy texture.
- Chill before dipping: Freezing the formed balls before coating helps them maintain their shape in the warm melted chocolate.
- Melt chocolate properly: Use a microwave in short intervals, stirring between each until smooth to avoid burning.
- Experiment with toppings: While sprinkles are classic, try crushed candy canes or chopped nuts for unique flavor variations.
- Store correctly: Keep them in an airtight container in the fridge to maintain freshness and prevent drying out.

Best Side Dishes for Sugar Cookie Truffles
Sugar cookie truffles pair wonderfully with various side dishes that complement their sweetness. Here are some delightful options to consider.
- Hot Cocoa
A warm cup of cocoa enhances the sweet experience of sugar cookie truffles, especially during winter evenings. - Fruit Salad
A refreshing fruit salad provides a balance to the sweetness of the truffles, adding color and nutrients. - Cheese Platter
A selection of cheeses can create an interesting contrast with the sugary treats, offering savory bites alongside sweet ones. - Mini Cupcakes
Add mini cupcakes to your dessert table for variety; their lightness pairs well with rich sugar cookie truffles. - Ice Cream Sundae Bar
Set up an ice cream bar where guests can create sundaes and enjoy them alongside sugar cookie truffles for a fun treat! - Nut Mix
A mix of nuts provides crunch and saltiness, making it a perfect snack that complements the sweetness of the truffles.
Common Mistakes to Avoid
Making sugar cookie truffles can be fun, but it’s easy to make mistakes that affect the final product. Here are some common pitfalls to watch out for.
- Using cold cream cheese: Cold cream cheese can lead to a lumpy mixture. Always ensure your cream cheese is at room temperature for a smooth blend.
- Over-processing cookies: If you process the cookies too long, they may turn into powder instead of crumbs. Pulse until just fine without turning them into flour.
- Not chilling the truffles: Skipping the freezing step can result in soft truffles that don’t hold their shape when dipped in chocolate. Always chill them for at least 15-20 minutes.
- Improper chocolate melting: Melting white chocolate too quickly can cause it to seize up. Use a microwave in short bursts or a double boiler for gentle melting.
- Skipping sprinkles: While optional, sprinkles add visual appeal and texture. Don’t skip this step if you want your truffles to look festive!
Refrigerator Storage
- Duration: Store sugar cookie truffles in the refrigerator for up to one week.
- Containers: Use an airtight container to prevent moisture loss and keep them fresh.
Freezing Sugar Cookie Truffles
- Duration: You can freeze sugar cookie truffles for up to one month.
- Containers: Place them in a freezer-safe container or zip-top bag, separating layers with parchment paper.
Reheating Sugar Cookie Truffles
- Oven: If needed, warm them gently in an oven set at low heat (around 200°F) just until softened.
- Microwave: Heat one truffle at a time on low power for about 10 seconds.
- Stovetop: Avoid stovetop reheating as it can alter their texture; best enjoyed cold or at room temperature.

Frequently Asked Questions
How do I make sugar cookie truffles gluten-free?
You can use gluten-free sugar cookies instead of regular ones. Ensure all other ingredients are also gluten-free.
Can I use milk chocolate instead of white chocolate?
Yes, you can substitute milk chocolate melting wafers if you prefer a different flavor profile for your sugar cookie truffles.
How long do sugar cookie truffles last?
When stored properly, they last up to a week in the refrigerator and can be frozen for up to one month.
What else can I add to sugar cookie truffles?
Consider adding mini chocolate chips or crushed nuts for extra texture and flavor. You can also try different types of sprinkles!
Can I use flavored cream cheese?
Absolutely! Flavored cream cheese, like vanilla or strawberry, can enhance the taste of your sugar cookie truffles.
Final Thoughts
Sugar cookie truffles are delightful treats that combine simplicity with festive flair. Their no-bake nature makes them a perfect choice for busy bakers, while customization options allow you to tailor them to your taste. Try out different decorations or flavors to make these treats uniquely yours!
Sugar Cookie Truffles
Indulge in the festive delight of sugar cookie truffles, a no-bake treat that combines the sweet flavors of traditional sugar cookies with creamy cream cheese and rich white chocolate. Perfect for holiday gatherings or as heartfelt gifts, these truffles are not only easy to make but also customizable to suit any occasion. With just three simple ingredients, you can create beautiful and delicious bites that will impress your family and friends. Whether you’re hosting a party or enjoying a cozy night in, sugar cookie truffles will elevate your dessert table and bring joy to every celebration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 2 cups (200 g) sugar cookies
- 4 tablespoons (57 g) cream cheese, room temperature
- 2 cups white chocolate melting wafers
- Optional: Sprinkles for garnish
Instructions
- Line a cookie sheet with parchment paper.
- In a food processor, crush the sugar cookies into fine crumbs, about 1 minute.
- Add the cream cheese to the cookie crumbs and blend until fully combined.
- Shape the mixture into 1-inch balls and arrange them on the lined cookie sheet. Freeze for 15-20 minutes.
- Melt the white chocolate according to package instructions.
- Dip each chilled truffle into the melted chocolate using two forks, ensuring even coverage.
- Immediately sprinkle with decorations before the chocolate sets.
- Store in an airtight container in the fridge for up to one week or freeze for up to one month.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
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