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Home » Recipe Index » S’more Chocolate Chip Gooey Bliss Cookies

S’more Chocolate Chip Gooey Bliss Cookies

July 2, 2025 by freya

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Soft, chewy S’more Chocolate Chip Gooey Bliss Cookies are the perfect treat for any occasion. With three kinds of chocolate and toasted marshmallows, these cookies deliver a delightful combination of flavors and textures. Whether it’s a summer barbecue, a cozy family gathering, or just a sweet indulgence for yourself, these cookies will satisfy your cravings and impress your guests. Their unique blend of s’mores and classic chocolate chip cookies makes them irresistibly addictive!

Why You’ll Love This Recipe

  • Decadent Flavor: The combination of semi-sweet, milk chocolate, and toasted marshmallows creates a rich flavor that is hard to resist.
  • Easy to Make: With simple steps and common ingredients, you can whip up these cookies in no time!
  • Versatile Treat: Perfect for parties, picnics, or just a cozy night in; they suit any occasion.
  • Kid-Friendly Fun: Involve the kids in making these cookies; mixing and decorating can be a fun activity for everyone.
  • Double Batch Option: These cookies are so good that you’ll want to make extra for sharing—or not!

Tools and Preparation

Before you start baking, gather your tools. Having everything on hand makes the process smoother.

Essential Tools and Equipment

  • Stand mixer or hand mixer
  • Mixing bowls
  • Cookie sheets
  • Parchment paper
  • Large cookie scoop

Importance of Each Tool

  • Stand mixer or hand mixer: Makes creaming the butter and sugars effortless for a perfect texture.
  • Mixing bowls: Essential for combining ingredients efficiently without mess.
  • Cookie sheets: Allows even baking of your delicious cookies.
  • Parchment paper: Prevents sticking and makes cleanup easier.

Ingredients

Soft, chewy S’more Chocolate Chip Gooey Bliss Cookies are baked with 3 kinds of chocolate and slightly toasted marshmallows…Wickedly good and addicting! You might want to make a double batch.

  • ¾ cup unsalted butter (softened)
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 1 egg (room temperature)
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • 1 cup graham cracker crumbs
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • ¾ cup semi-sweet chocolate chips
  • ¾ cup milk chocolate chips
  • 2 Hershey bars (broken into bits)
  • 1 cup mini marshmallows

How to Make S’more Chocolate Chip Gooey Bliss Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Line two cookie sheets with parchment paper to prevent sticking.

Step 2: Cream Butter and Sugars

In a large bowl, use a stand mixer or hand mixer to cream together the softened butter and both sugars until light and fluffy.

Step 3: Add Egg and Vanilla

Mix in one room-temperature egg along with one teaspoon of vanilla extract until well combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, graham cracker crumbs, baking soda, and salt. Gradually add this dry mixture to the creamed mixture until just incorporated.

Step 5: Fold in Chocolate Chips

Gently fold in the semi-sweet chocolate chips and milk chocolate chips until evenly distributed throughout the dough.

Step 6: Scoop Cookie Dough

Using a large cookie scoop, portion out cookie dough onto your prepared cookie sheets, spacing them about three inches apart.

Step 7: Bake Initial Time

Bake the cookies at 375 degrees Fahrenheit for about ten minutes until they are lightly golden around the edges.

Step 8: Add Marshmallows

Remove from the oven quickly and press mini marshmallows into each cookie before returning them to bake for an additional three to four minutes or until done.

Step 9: Add Hershey Bars

After removing from the oven again, place broken pieces of Hershey bars onto each warm cookie so they melt slightly.

Step 10: Cool Before Serving

Allow the cookies to cool on the baking sheet for several minutes before transferring them to a wire rack. Enjoy your gooey bliss!

How to Serve S’more Chocolate Chip Gooey Bliss Cookies

S’more Chocolate Chip Gooey Bliss Cookies are not just delicious; they are also versatile when it comes to serving. These cookies can be paired with a variety of treats and beverages to elevate your dessert experience.

With Ice Cream

  • Vanilla Ice Cream: A classic pairing that complements the gooey cookies perfectly.
  • Chocolate Ice Cream: For chocolate lovers, this rich flavor enhances the cookie’s chocolate notes.

As a Dessert Platter

  • Cookie Platter: Arrange these cookies alongside other types of cookies for a delightful treat spread.
  • S’mores Bar: Create a fun s’mores station with graham crackers, chocolate, and marshmallows for guests to build their own desserts.

With Beverages

  • Hot Cocoa: Serve warm mugs of hot cocoa topped with marshmallows for a cozy treat.
  • Milkshake: Blend cookies into a milkshake for an indulgent dessert drink experience.

With Toppings

  • Whipped Cream: A dollop of whipped cream on top adds an airy lightness to the rich cookie flavors.
  • Chocolate Sauce Drizzle: Drizzle warm chocolate sauce over the cookies for extra decadence.

How to Perfect S’more Chocolate Chip Gooey Bliss Cookies

To ensure your S’more Chocolate Chip Gooey Bliss Cookies turn out perfectly every time, consider these helpful tips:

  • Bold Butter Temperature: Use softened butter for better mixing and texture.
  • Bold Measure Ingredients Accurately: Carefully measure flour and graham cracker crumbs to avoid dry cookies.
  • Bold Don’t Overbake: Keep an eye on baking time; remove them while they’re soft in the center for perfect gooeyness.
  • Bold Use Quality Chocolate: Opt for high-quality chocolate chips and Hershey bars to enhance flavor.
  • Bold Allow Cooling Time: Let the cookies cool slightly before serving to set their shape.

Best Side Dishes for S’more Chocolate Chip Gooey Bliss Cookies

While these cookies are delightful on their own, pairing them with complementary side dishes can create a more complete dessert experience. Here are some great options:

  1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness.
  2. Cheesecake Bites: Mini cheesecake bites provide a creamy contrast to the chewy cookies.
  3. Peanut Butter Cups: The rich flavor of peanut butter cups pairs beautifully with chocolate chip cookies.
  4. Brownies: Fudgy brownies complement the gooey texture of the cookies for true chocolate lovers.
  5. Milkshakes: Creamy milkshakes, especially vanilla or chocolate, make for an indulgent drink option.
  6. Caramel Popcorn: Sweet caramel popcorn adds a crunchy element that contrasts with the soft cookies.

Common Mistakes to Avoid

Making S’more Chocolate Chip Gooey Bliss Cookies can be fun, but it’s easy to make mistakes. Here are some common pitfalls to watch for:

  • Using cold ingredients – Cold butter or eggs can lead to uneven mixing. Always use room temperature ingredients for the best texture.
  • Overmixing the dough – Mixing too long can make cookies tough. Mix until just combined for a soft and chewy result.
  • Incorrect measuring of flour – Too much flour can dry out your cookies. Use a spoon to scoop flour into your measuring cup without packing it down.
  • Ignoring oven temperature – Every oven is different, and baking at the wrong temperature can ruin your cookies. Use an oven thermometer to ensure accuracy.
  • Not pressing marshmallows properly – If you don’t press marshmallows into warm cookies, they won’t melt as intended. Do this quickly after removing from the oven for gooey goodness.

Storage & Reheating Instructions

Refrigerator Storage

  • Store S’more Chocolate Chip Gooey Bliss Cookies in an airtight container.
  • They will last up to 6 days in the fridge.

Freezing S’more Chocolate Chip Gooey Bliss Cookies

  • Allow cookies to cool completely before freezing.
  • Place them in a single layer in a freezer-safe bag or container.
  • They can be frozen for up to 3 months.

Reheating S’more Chocolate Chip Gooey Bliss Cookies

  • Oven – Preheat to 350°F and reheat cookies on a baking sheet for about 5 minutes.
  • Microwave – Heat each cookie for about 10-15 seconds for a quick warm-up.
  • Stovetop – Place cookies in a skillet over low heat, covered, until warmed through.

Frequently Asked Questions

What makes S’more Chocolate Chip Gooey Bliss Cookies special?

These cookies combine three types of chocolate with gooey marshmallows, creating an irresistible blend of flavors that evoke classic s’mores.

Can I customize my S’more Chocolate Chip Gooey Bliss Cookies?

Absolutely! You can add nuts, swap chocolate types, or use flavored graham crackers for different tastes.

How do I store leftover S’more Chocolate Chip Gooey Bliss Cookies?

Store them in an airtight container in the refrigerator or freeze them for longer storage.

Can I use gluten-free flour in this recipe?

Yes! You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

How do I ensure my cookies stay soft and chewy?

Avoid overbaking and store them properly in an airtight container after they have cooled. This will help maintain their moisture.

Final Thoughts

S’more Chocolate Chip Gooey Bliss Cookies are not just delicious; they are also versatile. You can easily customize them according to your preferences, whether by adding nuts or experimenting with different chocolates. Try making these delightful cookies today; they’re perfect for any occasion!

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S’more Chocolate Chip Gooey Bliss Cookies

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Indulge in the delightful S’more Chocolate Chip Gooey Bliss Cookies, where the classic flavors of s’mores meet the beloved chocolate chip cookie. These soft and chewy treats are packed with semi-sweet, milk chocolate, and gooey toasted marshmallows, making them an irresistible dessert for any occasion. Perfect for summer barbecues, cozy family nights, or just satisfying your sweet tooth, these cookies are sure to impress! With a straightforward recipe that’s easy to follow, even kids can join in on the fun of creating these delicious delights. Don’t be surprised if you find yourself reaching for a second (or third) cookie!

  • Author: freya
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 24 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • ¾ cup unsalted butter (softened)
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 1 egg (room temperature)
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • 1 cup graham cracker crumbs
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • ¾ cup semi-sweet chocolate chips
  • ¾ cup milk chocolate chips
  • 2 Hershey bars (broken into bits)
  • 1 cup mini marshmallows

Instructions

  1. Preheat oven to 375°F and line two cookie sheets with parchment paper.
  2. In a large bowl, cream together softened butter and both sugars until light and fluffy.
  3. Mix in room-temperature egg and vanilla extract until well combined.
  4. In another bowl, whisk together flour, graham cracker crumbs, baking soda, and salt. Gradually add to creamed mixture until just combined.
  5. Fold in semi-sweet and milk chocolate chips until evenly distributed.
  6. Scoop dough onto prepared cookie sheets, spacing them three inches apart.
  7. Bake for about 10 minutes until edges are lightly golden.
  8. Quickly press mini marshmallows into each cookie and return to oven for an additional 3-4 minutes.
  9. Remove from oven and place broken Hershey bar pieces onto each warm cookie to melt slightly.
  10. Allow cookies to cool on the baking sheet before transferring to a wire rack.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg

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