Chicken Caprese Skewers

A perfect summer recipe, Chicken Caprese Skewers offer a delightful mix of flavors and textures. The tender chicken pieces paired with juicy grape tomatoes create an irresistible bite-sized dish. Grilled to perfection, these skewers are finished with fresh homemade pesto and a sweet tangy balsamic glaze, making them perfect for barbecues, gatherings, or simply a fun weeknight dinner. Their vibrant colors and fresh ingredients make them visually appealing and delicious.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes only 30 minutes from start to finish, making it ideal for busy weeknights.
• Flavor Explosion: The combination of grilled chicken, fresh basil pesto, and balsamic glaze creates a mouthwatering taste experience.
• Versatile Serving Options: Serve as an appetizer, main dish, or even at parties – they fit any occasion perfectly.
• Healthy Ingredients: Packed with protein from chicken and healthy fats from olive oil, these skewers are nutritious too.
• Customizable: Feel free to swap out ingredients based on your preferences – add bell peppers or zucchini for extra veggies!

Tools and Preparation

To make Chicken Caprese Skewers, you’ll need a few essential tools in your kitchen. Having the right equipment can enhance your cooking experience and streamline the process.

Essential Tools and Equipment

• Skewers (wooden or metal)
• Grill
• Food processor
• Basting brush

Importance of Each Tool

• Skewers: These allow you to easily thread and grill your ingredients together for even cooking.
• Grill: A good grill gives the skewers their signature charred flavor that enhances the overall taste.
• Food Processor: This tool makes quick work of blending the pesto ingredients into a smooth sauce.
• Basting Brush: Use this to evenly apply olive oil and keep the chicken moist while grilling.

Ingredients

For the Chicken Skewers

• 1 3/4 lbs boneless skinless chicken breasts
• 1 lb. grape tomatoes
• 1 Tbsp olive oil
• 1 (8 oz) package mozzarella balls, (drained)
• Salt and freshly ground black pepper

For the Pesto Sauce

• 2 cups (40g) slightly packed fresh basil leaves
• 3 Tbsp finely shredded parmesan cheese
• 2 Tbsp pine nuts or chopped walnuts
• 1 large garlic clove, (minced (1 1/2 tsp))
• 1/3 cup olive oil ((regular or extra virgin))

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Chicken Caprese Skewers

Step 1: Prepare the Skewers

If using wooden skewers, soak them in water for at least 1 hour before grilling. This helps prevent burning during cooking.

Step 2: Preheat the Grill

Preheat your grill over medium-high heat until it reaches about 425 degrees Fahrenheit.

Step 3: Assemble the Skewers

Thread chicken pieces and grape tomatoes onto skewers. Aim for about four pieces of chicken and three tomatoes per skewer for balanced flavor.

Step 4: Season the Skewers

Brush both sides of each skewer with olive oil (about 1 tablespoon total). Season generously with salt and freshly ground black pepper.

Step 5: Grill the Skewers

Place the assembled skewers on the preheated grill. Cook for about 4-6 minutes on each side until the internal temperature of the chicken reaches 165 degrees Fahrenheit.

Step 6: Make the Pesto Sauce

While grilling, prepare your pesto. In a food processor, combine basil leaves, parmesan cheese, pine nuts (or walnuts), and minced garlic. Pulse several times until minced.

Step 7: Finish the Pesto

With the food processor running, slowly drizzle in olive oil until well combined. Season with salt and pepper to taste.

Step 8: Serve Your Skewers

Once cooked through, remove kebabs from the grill. Thread one mozzarella ball onto each end of every skewer. Spoon homemade pesto over each skewer and drizzle with balsamic glaze before serving warm. Enjoy!

How to Serve Chicken Caprese Skewers

Chicken Caprese Skewers are a delightful dish that can be enjoyed in various ways. Whether you’re hosting a summer barbecue or looking for a quick meal, these skewers are versatile and delicious. Here are some serving suggestions to enhance your dining experience.

With Fresh Salad

• Mixed Greens: Serve the skewers on a bed of mixed greens tossed with olive oil and lemon juice for a refreshing contrast.
• Caprese Salad: Pair with a classic caprese salad made of fresh mozzarella, tomatoes, and basil for an Italian twist.

As Appetizers

• Party Platter: Arrange the skewers on a platter with toothpicks for easy snacking during gatherings.
• Mini Skewers: Use smaller skewers for bite-sized appetizers at cocktail parties.

With Dipping Sauces

• Balsamic Reduction: Drizzle extra balsamic glaze for a sweet and tangy flavor boost.
• Garlic Aioli: Serve alongside garlic aioli for an extra creamy dip that complements the chicken.

How to Perfect Chicken Caprese Skewers

To achieve the best Chicken Caprese Skewers, consider these helpful tips. These suggestions will ensure your skewers are flavorful and cooked to perfection.

• Boldly Marinate: Marinate chicken pieces in olive oil, salt, and pepper before threading them onto skewers for added flavor.
• Use Fresh Ingredients: Opt for fresh basil and ripe tomatoes to enhance the overall taste of the dish.
• Grill at the Right Temperature: Ensure your grill is preheated to around 425 degrees for optimal cooking results.
• Don’t Overcrowd Skewers: Leave some space between chicken pieces and tomatoes on the skewers to allow even cooking and char.

Best Side Dishes for Chicken Caprese Skewers

Pairing side dishes with your Chicken Caprese Skewers can elevate your meal. Here are some fantastic options that complement their flavors beautifully.

1. Garlic Bread: Warm, buttery garlic bread is perfect for dipping into any leftover pesto or balsamic glaze.
2. Grilled Vegetables: Seasonal vegetables like zucchini and bell peppers roasted on the grill provide a colorful addition to your plate.
3. Quinoa Salad: A light quinoa salad with cucumbers, olives, and feta adds a healthy grain option alongside the skewers.
4. Pasta Salad: A refreshing pasta salad with cherry tomatoes, basil, and mozzarella ties in well with the Italian theme.
5. Corn on the Cob: Sweet grilled corn brushed with butter offers a delightful crunch that contrasts nicely with tender chicken.
6. Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the richness of the chicken skewers.

Common Mistakes to Avoid

When making Chicken Caprese Skewers, avoiding common pitfalls can elevate your dish. Here are some mistakes to look out for:

• Using dry chicken: Overcooking the chicken can lead to dryness. Monitor the internal temperature and remove from the grill once it reaches 165°F.
• Skipping the soak for wooden skewers: Not soaking wooden skewers can cause them to burn on the grill. Soak them in water for at least one hour prior.
• Neglecting seasoning: Failing to season both sides of the chicken and vegetables can result in bland skewers. Be generous with salt and pepper before grilling.
• Not using fresh ingredients: Using stale or low-quality basil or tomatoes can diminish the flavor. Always opt for fresh ingredients for the best taste.
• Inadequate pesto blending: If you don’t blend the pesto well, it may be too chunky. Pulse until you achieve a smooth consistency before adding olive oil.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Caprese Skewers in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Chicken Caprese Skewers

• To freeze, place skewers in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag.
• They can be stored for up to 3 months in the freezer.

Reheating Chicken Caprese Skewers

• Oven: Preheat your oven to 350°F. Place skewers on a baking sheet and heat for about 10-15 minutes or until warmed through.
• Microwave: Place skewers on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes on medium power.
• Stovetop: Heat a skillet over medium heat and add a bit of oil. Cook skewers for about 5 minutes, turning occasionally until heated.

Frequently Asked Questions

Can I use other proteins instead of chicken for Chicken Caprese Skewers?

Yes! You can substitute chicken with shrimp, turkey, or even firm tofu for a vegetarian option.

How do I make homemade pesto for Chicken Caprese Skewers?

To make homemade pesto, blend fresh basil, parmesan cheese, pine nuts, garlic, and olive oil in a food processor until smooth.

Can I prepare Chicken Caprese Skewers ahead of time?

Absolutely! You can marinate the chicken and assemble the skewers several hours before grilling.

What dips pair well with Chicken Caprese Skewers?

Dips such as tzatziki or a creamy ranch dressing complement these skewers nicely.

How can I customize my Chicken Caprese Skewers?

Feel free to add other vegetables like bell peppers or zucchini. You can also experiment with different cheeses or sauces.

Final Thoughts

Chicken Caprese Skewers are not only delicious but also highly versatile. Perfect for summer barbecues or weeknight dinners, they are easy to customize based on your preferences. Whether you enjoy them with homemade pesto or a tangy glaze, these skewers are sure to impress your family and friends. Give this recipe a try and let your creativity shine!