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Home » Recipe Index » Healthy Burger in a Bowl

Healthy Burger in a Bowl

July 9, 2025 by freya

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This Healthy Burger in a Bowl is perfect if you’re looking for a satisfying meal that doesn’t compromise on flavor. It’s a low-carb, high-protein twist on traditional burgers, making it an ideal choice for lunch or dinner. Packed with fresh ingredients and customizable toppings, this bowl is not only delicious but also gluten-free. Enjoy it as a quick meal or serve it at your next gathering; it’s sure to impress!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes just 20 minutes from start to finish, making it perfect for busy weeknights.
  • Rich in Flavor: Packed with spices and fresh toppings, each bite bursts with deliciousness.
  • Customizable: Feel free to swap out ingredients or add your favorite toppings to make it your own.
  • Healthy Choice: With lean ground beef and fresh veggies, this bowl is low in carbs and high in protein.
  • Family-Friendly: Kids and adults alike will enjoy the fun presentation and tasty flavors.

Tools and Preparation

Preparing this Healthy Burger in a Bowl requires minimal tools, ensuring an easy cooking experience.

Essential Tools and Equipment

  • Skillet
  • Mixing bowl
  • Cutting board
  • Knife
  • Measuring spoons

Importance of Each Tool

  • Skillet: Essential for browning the ground beef quickly and evenly.
  • Mixing bowl: Perfect for combining sauce ingredients before assembling your bowl.

Ingredients

This burger in a bowl is a healthier, low carb version of your regular burgers. Just as packed with flavor but without the carbs. Makes for a perfect high protein, low carb, low calorie, gluten-free lunch.

For the Base

  • 1 large head romaine lettuce (chopped)
  • 1 lb lean ground beef

For Seasoning

  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • Salt and black pepper (to taste)

For the Sauce

  • 4 tbsp sour cream
  • 4 tbsp ketchup
  • 2 tbsp soy sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp maple syrup
  • Salt and black pepper (to taste)

For Toppings

  • 1 avocado (sliced)
  • 1/2 red onion (sliced)
  • 2 large pickles (sliced)
  • 1 cup cherry tomatoes (halved)

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Healthy

How to Make Healthy Burger in a Bowl

Step 1: Cook the Ground Beef

Heat up your skillet over medium heat. Add in the lean ground beef along with garlic powder, onion powder, Italian seasoning, salt, and black pepper.
Cook until browned for about 5-7 minutes.

Step 2: Drain Excess Liquid

Once browned, remove any excess liquid from the skillet. Set the cooked beef aside.

Step 3: Prepare the Burger Sauce

In a mixing bowl, combine all sauce ingredients including sour cream, ketchup, soy sauce, garlic powder, onion powder, maple syrup, salt, and black pepper. Mix well until smooth.

Step 4: Assemble Your Bowls

Start by adding a layer of chopped romaine lettuce to each bowl. Top it with the cooked ground beef followed by slices of avocado, red onion, pickles, and halved cherry tomatoes.

Step 5: Drizzle with Sauce

Generously drizzle your homemade burger sauce over each assembled bowl. Finish off with an extra sprinkle of salt and black pepper if desired.

How to Serve Healthy Burger in a Bowl

Serving the Healthy Burger in a Bowl is simple and versatile. You can customize each bowl to suit individual tastes, making it a great option for families or gatherings.

Individual Bowls

  • Personalize Each Bowl: Let everyone build their own bowl with different toppings. This way, everyone enjoys their preferred flavors.

Add Extra Crunch

  • Top with Crispy Onions: For an added crunch, sprinkle some crispy onions on top of the bowl.

Garnish with Fresh Herbs

  • Chopped Cilantro or Parsley: Fresh herbs can enhance the flavor profile and add color to your dish.

Serve with a Slice of Lemon

  • Zesty Lemon Wedge: Adding a lemon wedge on the side allows diners to drizzle fresh lemon juice over their bowl for extra zest.

How to Perfect Healthy Burger in a Bowl

Creating the perfect Healthy Burger in a Bowl is all about balance and flavor. Here are some tips to elevate your dish.

  • Bold Seasoning: Use generous amounts of seasonings like garlic powder and Italian seasoning for flavorful ground beef.
  • Fresh Ingredients: Choose the freshest vegetables to ensure optimal taste and nutrition.
  • Layer Smartly: Start with lettuce as the base, then layer proteins and toppings for balanced distribution of flavors.
  • Sauce Variety: Experiment with different sauces by mixing ketchup with other ingredients like mustard or Greek yogurt for extra creaminess.
Healthy

Best Side Dishes for Healthy Burger in a Bowl

Pairing your Healthy Burger in a Bowl with complementary sides can enhance your meal experience. Here are some great options that work well together.

  1. Sweet Potato Fries: Baked sweet potato fries provide a healthier alternative to regular fries, adding sweetness and crunch.
  2. Coleslaw: A fresh coleslaw made from cabbage and carrots can add crunch and brightness to your meal.
  3. Roasted Vegetables: Seasonal roasted vegetables bring out natural sweetness, giving more nutrients alongside your burger bowl.
  4. Quinoa Salad: A light quinoa salad mixed with tomatoes and cucumbers adds protein and fiber without feeling heavy.
  5. Pickled Veggies: Quick-pickled cucumbers or radishes can give that tangy kick which complements the burger flavors nicely.
  6. Fruit Salad: A refreshing fruit salad provides a sweet contrast to the savory burger components, balancing out the meal.

Common Mistakes to Avoid

When making a Healthy Burger in a Bowl, it’s easy to overlook some key details. Here are common mistakes to watch out for:

  • Skipping seasoning: Not seasoning the beef well can lead to bland flavors. Always use garlic powder, onion powder, and Italian seasoning generously.

  • Overcooking the beef: Cooking the ground beef for too long can make it tough. Aim for about 5-7 minutes until just browned for the best texture.

  • Neglecting fresh ingredients: Using wilted or old vegetables can ruin your bowl’s appeal. Always choose fresh romaine lettuce, ripe avocados, and vibrant tomatoes.

  • Improper sauce balance: Not balancing the sauce ingredients can result in overly sweet or salty flavors. Taste and adjust the sauce before combining it with your bowl.

  • Ignoring portion sizes: Overloading your bowl can lead to calorie overload. Stick to suggested serving sizes for a balanced meal.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3 days.
  • Separate the sauce from the assembled bowls to maintain freshness.

Freezing Healthy Burger in a Bowl

  • Freeze individual portions in freezer-safe containers.
  • Best used within 2 months for optimal flavor.
  • Thaw overnight in the refrigerator before reheating.

Reheating Healthy Burger in a Bowl

  • Oven: Preheat your oven to 350°F (175°C). Place the bowl (without lettuce) in an oven-safe dish and heat for about 15-20 minutes.
  • Microwave: Place in a microwave-safe container and cover. Heat on high for 1-2 minutes, stirring halfway through.
  • Stovetop: Use a skillet over medium heat. Add a splash of water or oil and stir until warmed through.
Healthy

Frequently Asked Questions

What can I add to my Healthy Burger in a Bowl?

You can customize this bowl with additional toppings like cheese, jalapeños, or other favorite veggies for extra flavor and texture.

How do I make this recipe vegetarian?

Substitute ground beef with plant-based protein like lentils or black beans. Use similar seasonings for great taste!

Can I prepare this Healthy Burger in a Bowl ahead of time?

Yes! You can prep the ingredients earlier in the week and assemble your bowls when ready to eat for easy meals.

Is this recipe gluten-free?

Absolutely! All ingredients listed are gluten-free, making this Healthy Burger in a Bowl suitable for gluten-sensitive diets.

Final Thoughts

This Healthy Burger in a Bowl is not only delicious but also versatile, allowing you to customize it according to your tastes. With its low-carb profile and high protein content, it’s perfect for anyone looking to enjoy burgers without the guilt. Give it a try and explore different toppings or sauces that suit your palate!

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Healthy Burger in a Bowl

Healthy Burger in a Bowl
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Indulge in the flavors of a classic burger without the guilt with this Healthy Burger in a Bowl. This satisfying dish features lean ground beef served on a bed of crisp romaine lettuce, making it a perfect low-carb, high-protein meal for lunch or dinner. Packed with vibrant vegetables and topped with a creamy homemade sauce, this bowl is not only delicious but also gluten-free and easily customizable to suit your taste. Whether you’re short on time or hosting friends, these bowls are quick to prepare and sure to impress everyone at the table.

  • Author: freya
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 1 large head romaine lettuce (chopped)
  • 1 lb lean ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • Salt and black pepper (to taste)
  • 4 tbsp sour cream
  • 4 tbsp ketchup
  • 2 tbsp soy sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp maple syrup
  • 1 avocado (sliced)
  • 1/2 red onion (sliced)
  • 2 large pickles (sliced)
  • 1 cup cherry tomatoes (halved)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Heat a skillet over medium heat. Add lean ground beef along with garlic powder, onion powder, Italian seasoning, salt, and pepper. Cook for 5-7 minutes until browned.
  2. Drain any excess liquid and set the cooked beef aside.
  3. In a mixing bowl, combine sour cream, ketchup, soy sauce, garlic powder, onion powder, maple syrup, salt, and pepper. Mix until smooth.
  4. Assemble bowls by layering chopped romaine lettuce first. Top with cooked ground beef and your choice of avocado slices, red onion rings, pickles, and halved cherry tomatoes.
  5. Drizzle generously with sauce before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 5g
  • Protein: 36g
  • Cholesterol: 100mg

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